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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Grilled gunpowder chicken
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
Sweet potato fries with harissa mayo
Autumn pasta with lentils
Frozen mango daiquiri
Toffee apple loaf cake
Brown sugar baked apples
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Smoked mackerel salad with grains, beetroot & broccoli
Salmon, potato & courgette salad with lemon, dill and capers
Mango yogurt lollies
Clementine poppy seed loaf
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Meatballs with cherries
Cherry & almond ‘baklava’
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Spiced cauliflower & pomegranate salad
Chorizo & sweet piquante pepper pasta salad
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Coconutty chicken skewers with pickled cucumber
Sesame, peach & honey loaf cake
Vintage Cheddar potato gratin
Tenderstem tempura with sesame dipping sauce
Fig tarte tatin
Braised peaches with lemon & elderflower
Upside-down plum & hazelnut cake
Cherry & pistachio tabbouleh with crispy tofu