Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Warm sweet potato, rocket & barley salad
Mini rocket & ricotta pizzas
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Gold kiwi and lime traybake
Spinach pasta with savoy cabbage & gorgonzola
Festive Pavlova
5 out of 5 stars(3)
One-pan beef lasagne with ricotta & basil
3.5 out of 5 stars(5)
Pork and cranberry sausage rolls
5 out of 5 stars(2)
Truffle mac & cheese pots
Spiced carrot chilla
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Cranberry & port sauce
4.5 out of 5 stars(2)
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
No-churn milk chocolate ice cream
3 out of 5 stars(1)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Jackfruit & spinach coconut curry
3 out of 5 stars(1)
Perfect potato salad
5 out of 5 stars(3)
Guinness-braised beef tacos with pink pickled onions
3.5 out of 5 stars(3)
Sun-dried tomato, cumin & chilli barbecued flatbreads
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Raspberry cheesecake
3.5 out of 5 stars(10)
Sea bass with tomato & butter bean ragout
4 out of 5 stars(14)
Tomato & pesto tart
5 out of 5 stars(1)
Summer tomato & lentil salad
3 out of 5 stars(1)
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Mediterranean chicken orzo
4.5 out of 5 stars(5)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Sweet & spicy lamb flatbreads
5 out of 5 stars(2)
Tropical flapjacks
2 out of 5 stars(2)
Spring salad with mint & burrata
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Simple shakshuka
2.5 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Asparagus, egg & watercress salad
5 out of 5 stars(2)
Falafel stuffed with sumac onions
4 out of 5 stars(1)
Beetroot & yogurt salad
5 out of 5 stars(4)
Spiced cauliflower, egg & veg bake with date ketchup
Kale & anchovy bowl
Ham & haddie
4 out of 5 stars(4)
Red wine & rosemary speltotto with walnut cheese
Lemon posset pots
5 out of 5 stars(1)
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Red chilli jam
4.5 out of 5 stars(2)
Tandoori celeriac with raita
5 out of 5 stars(1)
Aubergine & white bean summer stew
4.5 out of 5 stars(2)
Tomahawk steak with spicy dipping sauce
Sausage smash burgers with jammy tomatoes
5 out of 5 stars(1)
Baked halloumi with honey & chilli
5 out of 5 stars(6)
Falafel rainbow sandwich
4 out of 5 stars(1)
Coconut, mango & passion fruit overnight oats
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm sweet potato, rocket & barley salad

Mini rocket & ricotta pizzas

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Gold kiwi and lime traybake

Spinach pasta with savoy cabbage & gorgonzola

Festive Pavlova

One-pan beef lasagne with ricotta & basil

Pork and cranberry sausage rolls

Truffle mac & cheese pots

Spiced carrot chilla

Cauliflower & chickpea tikka masala

Cranberry & port sauce

Frying pan pizza with Serrano ham & pineapple salsa

Slow-cooked sweet potato, mixed bean & jackfruit chilli

No-churn avocado, banana, ginger & cacao ice cream

No-churn milk chocolate ice cream

Pesto potato salad with beans

Shawarma spiced jackfruit

Jackfruit & spinach coconut curry

Perfect potato salad

Guinness-braised beef tacos with pink pickled onions

Sun-dried tomato, cumin & chilli barbecued flatbreads

Barbecued jackfruit

Raspberry cheesecake

Sea bass with tomato & butter bean ragout

Tomato & pesto tart

Summer tomato & lentil salad

Ultimate egg mayo sandwich

Bloody Mary prawn cocktail rolls

Mediterranean chicken orzo

Asparagus and hollandaise sauce

Sweet & spicy lamb flatbreads

Tropical flapjacks

Spring salad with mint & burrata

Spatchcock chicken with tarragon & lemon butter

Simple shakshuka

New potatoes with preserved lemon & almonds

Asparagus, egg & watercress salad

Falafel stuffed with sumac onions

Beetroot & yogurt salad

Spiced cauliflower, egg & veg bake with date ketchup

Kale & anchovy bowl

Ham & haddie

Red wine & rosemary speltotto with walnut cheese

Lemon posset pots

Individual lentil, chestnut & Guinness pot pies

Red chilli jam

Tandoori celeriac with raita

Aubergine & white bean summer stew

Tomahawk steak with spicy dipping sauce

Sausage smash burgers with jammy tomatoes

Baked halloumi with honey & chilli

Falafel rainbow sandwich

Coconut, mango & passion fruit overnight oats