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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Spinach pasta with savoy cabbage & gorgonzola
Red wine & rosemary speltotto with walnut cheese
Festive Pavlova
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Pork and cranberry sausage rolls
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Cranberry & port sauce
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
No-churn milk chocolate ice cream
Pesto potato salad with beans
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Raspberry cheesecake
Sausage smash burgers with jammy tomatoes
Sea bass with tomato & butter bean ragout
Tomato & pesto tart
Summer tomato & lentil salad
Baked halloumi with honey & chilli
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Mediterranean chicken orzo
Coconut, mango & passion fruit overnight oats
Asparagus and hollandaise sauce
Sweet & spicy lamb flatbreads
Tropical flapjacks
Spring salad with mint & burrata
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
Asparagus, egg & watercress salad
Falafel stuffed with sumac onions
Beetroot & yogurt salad
Blackberry, goat's cheese and prosciutto bruschetta
Crispy chickpea, couscous & avocado salad
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
Roasted tomato & ricotta tart
Lemon posset pots
Red chilli jam
Truffle mac & cheese pots
Tandoori celeriac with raita
No-churn avocado, banana, ginger & cacao ice cream
Falafel rainbow sandwich
New potatoes with preserved lemon & almonds
Baba ganoush
Halloumi & avocado in pitta with tomato chutney