Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Butternut squash & spelt ‘risotto’
4.5 out of 5 stars(7)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Red cabbage, carrot & mint sambol
4.5 out of 5 stars(2)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Pomegranate & ginger mocktail
3 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(2)
Squidgy pear & clotted cream cake
4 out of 5 stars(11)
Ginger chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
White bean, courgette & fennel stew with sausage crumb
5 out of 5 stars(2)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Rosemary, garlic & sweet potato mash
5 out of 5 stars(2)
Parsnip & apple soup
4.5 out of 5 stars(10)
Pan-fried pears with chicory & feta
5 out of 5 stars(3)
Creamy mushroom & pistachio tagliatelle
3 out of 5 stars(7)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Pear & ricotta tartines
4 out of 5 stars(1)
Apple, almond & pecan traybake
4.5 out of 5 stars(9)
Pomegranate & pistachio cake
5 out of 5 stars(2)
Grilled gunpowder chicken
5 out of 5 stars(3)
Sweet potato fries with harissa mayo
Autumn pasta with lentils
5 out of 5 stars(1)
Coconutty chicken skewers with pickled cucumber
5 out of 5 stars(1)
Frozen mango daiquiri
Toffee apple loaf cake
5 out of 5 stars(1)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Red cabbage & carrot slaw
3.5 out of 5 stars(6)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
4 out of 5 stars(7)
Scotch bonnet & garlic hot sauce
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig & halloumi salad
4 out of 5 stars(6)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
5 out of 5 stars(1)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Pomegranate possets
3 out of 5 stars(2)
Brown butter & celeriac mash
Date & walnut dip
Aromatic hake parcels with Tenderstem broccoli & rice
Spiced sweet potato & freekeh salad
5 out of 5 stars(5)
Mushroom shawarma
2 out of 5 stars(2)
Apple & cinnamon pancakes
5 out of 5 stars(1)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Brown sugar baked apples
3.5 out of 5 stars(3)
Sesame, peach & honey loaf cake
Vintage Cheddar potato gratin
4.5 out of 5 stars(5)
Chicken with orzo & roasted garlic aïoli
3.5 out of 5 stars(3)
Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)
Feta, grape & lentil salad
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Butternut squash & spelt ‘risotto’

Smoked aubergine, freekeh & pomegranate

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Pomegranate & ginger mocktail

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Ginger chicken, sweet potato & pak choi traybake

Mushroom, spinach & miso butter spaghetti

Spiced pear, raisin & yogurt loaf

White bean, courgette & fennel stew with sausage crumb

Overnight oats with cardamom-poached pears, peanut butter & granola

Rosemary, garlic & sweet potato mash

Parsnip & apple soup

Pan-fried pears with chicory & feta

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Pear & ricotta tartines

Apple, almond & pecan traybake

Pomegranate & pistachio cake

Grilled gunpowder chicken

Sweet potato fries with harissa mayo

Autumn pasta with lentils

Coconutty chicken skewers with pickled cucumber

Frozen mango daiquiri

Toffee apple loaf cake

Gingery pear, apple and pecan cobbler

Red cabbage & carrot slaw

Garlicky almond soup

Carrot & tamarind cake

Scotch bonnet & garlic hot sauce

Ponzu Tenderstem with marinated steak & noodles

Fig & halloumi salad

Chicken & beetroot flatbreads

Grilled aubergines with yogurt & herb dressing

Poached apricots with ricotta

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Pomegranate possets

Brown butter & celeriac mash

Date & walnut dip

Aromatic hake parcels with Tenderstem broccoli & rice

Spiced sweet potato & freekeh salad

Mushroom shawarma

Apple & cinnamon pancakes

Squash, leek & black garlic galette with yogurt pastry

Sweet potato fritters with sage, bacon & fried egg

Brown sugar baked apples

Sesame, peach & honey loaf cake

Vintage Cheddar potato gratin

Chicken with orzo & roasted garlic aïoli

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin

Feta, grape & lentil salad