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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Crispy chickpea, couscous & avocado salad
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
Halloumi & avocado in pitta with tomato chutney
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Broad beans & jamón with goats’ cheese & balsamic glaze
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Paneer kofta curry
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Christmas sticky toffee pudding
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Slow roasted brined wing rib of beef
Harissa-spiced chicken & chickpea filo pie
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Classic Christmas pudding
Bee’s knees cocktail
Balsamic braised red cabbage
Blackberry, goat's cheese and prosciutto bruschetta
Baba ganoush
Roasted tomato & ricotta tart
White wine braised leg of lamb
Simnel cake
Braised kimchi-flavoured cabbage and pork
Apple rose tarts
Turkey, ham & leek pie
Veggie Christmas pie
Hurricane punch
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Vegetarian sausage rolls
Glazed gammon with apples
Spiced carrot chutney
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Eggnog fudge
Beet falafel with tahini & garlic dressing
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Bûche de Noël
Knickerbocker
Parsnip, carrot & potato mash with roasted garlic