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Special occasion recipes
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Smoked aubergine, freekeh & pomegranate
Chicken tikka kebabs with mint yogurt
Pomegranate & ginger mocktail
Pomegranate possets
Sri Lankan pavlova with passion fruit & mango
Velvety chocolate tart
Vegan banana cake with chocolate frosting
Date & walnut dip
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Dal gosht
Shakarpara
Shahi veg pulao
Coconut pistachio barfi
Easy mushroom, soft cheese & walnut pasta
Heston's egg sandwich
Creamy mushroom & pistachio tagliatelle
Pear & ricotta tartines
Sweetcorn & peanut curry
Apple, almond & pecan traybake
Grilled gunpowder chicken
Heston's ultimate Christmas roast potatoes
Slow-roast beef brisket
Fruit compote
Zaatar-roasted chicken with sweet potatoes
Baked sea bass with raisins, preserved lemon, ginger and coriander
Baked whole trout stuffed with spinach & pine nuts
Honey cake
Brie & garlic mushroom pizzas
Toffee apple loaf cake
Loaded potato skins with Cheddar, spinach & smoked salmon
Harissa lamb & chickpea salad with minted yogurt chutney
Ginger crunch creams
Vintage Cheddar potato gratin
Pulled pork buns
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Beetroot & yogurt pachadi dip
Yellow aubergine curry
Roast dinner ragù
Honey & zaatar chicken wings
Overnight oats with cardamom-poached pears, peanut butter & granola
Charred squash tacos with pumpkin seed salsa
Mummy biscuits
Green beans with garlic & herb crumbs
Pull-apart challah rolls
Lasagne
Berbere-spiced lamb flatbreads
Frozen mango daiquiri
Gorgonzola, apple & pecan flatbreads
Vegan choc pots with almond brittle
Ponzu Tenderstem with marinated steak & noodles