Fruit recipes
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One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Lemon pepper cod, baby potatoes & watercress
Charred corn & apple slaw
Strawberry & rhubarb pie
Warm little gem salad with ranch dressing
Peach melba tatin
The ultimate bloody mary
Zaatar lamb smash burgers
Frozen piña colada
Peanut butter banana bread
Stuffed sea bass, chorizo, potatoes & peas
Lamb with apricots & ginger
One-pot spiced roast chicken with saffron rice
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Chilli & pineapple prawn vermicelli
Springtime beans, tuna & celery
Blueberry & white chocolate pots
Hazelnut and chocolate profiteroles
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Turkish-style lamb pasta with pine nuts & harissa butter
One-tin roast leg of lamb with herbs & potatoes
Polenta cake
Tropical cheesecake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Rhubarb & custard tart
Zingy pineapple tarte tatin
The St Clements cocktail
Fried eggs with charred broccoli & tahini
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
South Indian pineapple chutney
The best chicken schnitzel
Prawn & chorizo rice
Butterbean casserole with griddled chicken
Creamy leeks with Shropshire Blue & tarragon on toast
White chocolate pistachio hearts with cherries & balsamic
Tuscan-style cannellini bean & vegetable soup
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
Deep fried squid with green tahini
Orange Jaffa cakes
Vegan meatballs with wheatberries & beetroot apple salad
Marsala, citrus & olive oil cake