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Discover a taste of autumn

Harissa lamb koftas with antipasti couscous
5 out of 5 stars(1)
Tuna penne with herby crumbs
5 out of 5 stars(4)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Tomato fritters
3 out of 5 stars(2)
Garlic yogurt spinach with soft eggs & spiced butter
5 out of 5 stars(1)
Spinach, poppy seed & Cheddar muffins
Spinach & herb dressed grilled chicken salad
5 out of 5 stars(2)
Apricot & honey fool
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
The best bagels
3 out of 5 stars(1)
Herby feta, courgette & butter bean salad
5 out of 5 stars(3)
Spicy salmon burgers with sour cream slaw
5 out of 5 stars(3)
Strawberry & white chocolate pistachio roulade
Strawberry Aperol frozé
4 out of 5 stars(7)
Panisse with green chilli & double garlic aïoli
Coconut & lime Eton mess
5 out of 5 stars(2)
Chopped summer salad with feta & olives
5 out of 5 stars(1)
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
5 out of 5 stars(2)
Smoked fish cakes with celeriac & dill
5 out of 5 stars(2)
Spaghetti puttanesca
4 out of 5 stars(20)
Brown butter hazelnut clafoutis
3.5 out of 5 stars(2)
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
2.5 out of 5 stars(4)
Sausage, tomato & walnut pesto on toast
4.5 out of 5 stars(3)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(11)
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Orecchiette with fried peppers, anchovies & olives
4 out of 5 stars(5)
Spaghetti carbonara
5 out of 5 stars(4)
Pici with clams & fennel soffritto
Herb laminated pasta
4 out of 5 stars(1)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
5 out of 5 stars(3)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Grilled corn with miso butter & nori salt
5 out of 5 stars(5)
Tomato & chard quiche
3.5 out of 5 stars(3)
Speedy salmon fish cakes
4 out of 5 stars(12)
Summer carrot, red onion & harissa galette
5 out of 5 stars(2)
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Watermelon, hot smoked salmon & rice noodle salad
5 out of 5 stars(5)
The best frying pan pizza
5 out of 5 stars(3)
Gunpowder potato & peppers with garlic aïoli
5 out of 5 stars(1)
One-tray chicken with herby cannellini beans
4.5 out of 5 stars(8)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(11)
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Raspberry & vanilla friands
4 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Harissa lamb koftas with antipasti couscous

Tuna penne with herby crumbs

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Pressed fried tofu with Sichuan pepper & plums

Tomato fritters

Garlic yogurt spinach with soft eggs & spiced butter

Spinach, poppy seed & Cheddar muffins

Spinach & herb dressed grilled chicken salad

Apricot & honey fool

Coconut fish curry with Scotch bonnet & makrut lime leaves

The best bagels

Herby feta, courgette & butter bean salad

Spicy salmon burgers with sour cream slaw

Strawberry & white chocolate pistachio roulade

Strawberry Aperol frozé

Panisse with green chilli & double garlic aïoli

Coconut & lime Eton mess

Chopped summer salad with feta & olives

Spiced duck & plum salad

Smoky quinoa & sweet potato burgers

Sausage & pineapple salsa barbecued flatbreads

Caesar chicken meatball salad

Milano salami & fennel tortilla

Smoked fish cakes with celeriac & dill

Spaghetti puttanesca

Brown butter hazelnut clafoutis

Peach, white chocolate & tahini sundae

Broad bean & goat's cheese bruschetta

Sausage, tomato & walnut pesto on toast

Lemon butter trout with roast potatoes & fennel

Roasted aubergines with mozzarella & olive dressing

Orecchiette with fried peppers, anchovies & olives

Spaghetti carbonara

Pici with clams & fennel soffritto

Herb laminated pasta

Malloreddus pasta with no-cook tomato sauce

Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Grilled corn with miso butter & nori salt

Tomato & chard quiche

Speedy salmon fish cakes

Summer carrot, red onion & harissa galette

Chicken, courgettes, broad beans & Pernod with herb sauce

Watermelon, hot smoked salmon & rice noodle salad

The best frying pan pizza

Gunpowder potato & peppers with garlic aïoli

One-tray chicken with herby cannellini beans

Tagliatelle with peas, courgette & burrata

Tomato salad

Roasted feta with crushed broad beans, dill & preserved lemon

Pickled melon with whipped feta & fried capers

Raspberry & vanilla friands