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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cajun-style smoky spiced rice
New potato, asparagus & Taleggio tart
Sausage, sticky pepper & onion silk handkerchiefs
Lime & mango loaf cake
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Flaked kipper, poached leek & kale salad
Sirloin steak with radish butter
Jersey Royals with lemon, capers & mint
Pork, bacon & sage escalopes
Griddled little gem, almond & herb salad
Grilled hake with ginger & garlic watercress noodles
The best scones
Chilli chicken & mushroom stir fry with noodles
Salsa roja chilaquiles
Gnocchi with roasted red pepper & chilli pesto
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Beef meatballs with tomato, oregano & polenta
Stir fried noodles with crab
Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Chorizo mac & cheese
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Carolean celebration carrot cake
Eggs royale sandwiches
Ice-cream sandwiches
Cider, mixed berry & Bramley apple jellies
Royal feasting platter
Peppermint G&Tea
Brunch grazing board
Persian shirazi salad
Matzo brei
Super easy chocolate Easter nests
Chicken, pea & pancetta pot pie
Raspberry & cardamom lassi
Soy & ginger chicken noodle soup
Fried chicken wraps with tomato & garlic
Teriyaki tofu with Tenderstem broccoli
One-tray lemon roast chicken & vegetables
Hoisin beef noodles
Easy salmon en croûte
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
Sea bass with asparagus in creamy broth
Wild garlic pesto & fennel sausage pasta
Roast chicken with peppers, olives & crunchy ciabatta
The best focaccia
Hot mackerel & beetroot salad with poached eggs
Dark chocolate & Persian lime tart
Sabzi polo (fragrant herbed rice) with trout
Znud al sit (Crispy cream-filled rolls)