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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Butterbean, leek & ham hock stew
Jollof
Yassa roasted chicken
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Charred squash tacos with pumpkin seed salsa
Pumpkin, caramel & ginger baked cheesecake
Easy toad in the hole
Black garlic chicken with black garlic mayo
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Sriracha tofu noodle soup
Egyptian mummy biscuits
Squash & halloumi grain bowls
Pomegranate & pistachio cake
Gnocchi with pesto & green beans
Cod with olives, spinach & lentils
Cinnamon bun pudding
Cheat's chicken tikka masala
Baked sweet potatoes with cabbage
Smoked haddock & prawn cheesy rösti fish pie
Polenta-crunch trout tacos, bean salsa & soured cream
Sausage colcannon cakes with fried eggs
Grilled gunpowder chicken
Venison meatloaf with harissa tomato sauce & chickpea salad
Tandoori duck with turmeric & cauliflower raita
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Quick pork ramen
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Easy mushroom & coconut ramen
Meatball & cannellini bean one-pot
Feta & roasted roots with chilli, orange and cumin butter
Sardines with crunchy crumbs, olives & linguine
Sweet potato fritters with sage, bacon & fried egg
The best brioche breakfast buns
Gunpowder cauliflower
Green tikka masala chicken skewers
Super green pasta
Dal with deggi mirch oil
Sweet potato fries with harissa mayo
Sweet chilli & black garlic noodle salad
Heston's ultimate Christmas roast potatoes
Chocolate malva
Moi moi with chakalaka
Pan-fried pears with chicory & feta
Sweetcorn & peanut curry
Charred corn, lime & feta pizza
Squash, leek & black garlic galette with yogurt pastry