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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chicken & beetroot flatbreads
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Madras aubergine with rice
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
Spiced fish & coconut traybake
Tuna, herb & penne pasta
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Plum & tarragon puff tart with a ginger nut crumble
Barbecued leg of lamb
Classic new potato salad
Curried chicken & potato patties
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Spiced king prawn fried rice
Spinach, chilli pesto & mozzarella calzones
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Mango & prawn barbecue skewers
Lamb steaks with romesco sauce
Raspberry glazed air fryer ring doughnuts
Easy mixed bean, corn & tomato chilli soup
Sticky chicken & green rice
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Rice-stuffed aubergines with feta & mint
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Jerk hot dogs with avocado & jalapeño salsa
Gochujang & peanut butter udon with peas, greens & a six-minute egg