Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Herby feta, courgette & butter bean salad
5 out of 5 stars(3)
Smoked fish cakes with celeriac & dill
5 out of 5 stars(2)
Lemon butter trout with roast potatoes & fennel
3.5 out of 5 stars(5)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
5 out of 5 stars(3)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Salmon & pea fish cakes with pea, dill and cucumber salad
4.5 out of 5 stars(4)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Quick-pickled dill cucumbers
4.5 out of 5 stars(5)
Tuna wedge salad
Roasted courgette & herbed pearl barley
Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Meatball & quinoa mezze
5 out of 5 stars(1)
The best smash burgers
4.5 out of 5 stars(3)
Midsommar new potato salad
4 out of 5 stars(4)
Easy mustard herring
Radish & pea soup
5 out of 5 stars(2)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Honey & mustard roast salmon
4.5 out of 5 stars(32)
Beetroot, horseradish & dill dip
Griddled little gem, almond & herb salad
4 out of 5 stars(1)
Hot mackerel & beetroot salad with poached eggs
5 out of 5 stars(3)
Beetroot & horseradish devilled eggs
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Sausages with sweet & tangy onions & mixed root mash
4.5 out of 5 stars(6)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(6)
Crispy chicken schnitzel
5 out of 5 stars(1)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Lemon, dill & salmon pasta
Smoked salmon, broccoli & pea pappardelle
Butterbean, leek & ham hock stew
4 out of 5 stars(4)
Herby smetana dip with roasted vegetables
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(8)
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Butter beans with wine, tomatoes, anchovies & dill
5 out of 5 stars(2)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
5 out of 5 stars(1)
Baked whole trout stuffed with spinach & pine nuts
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Braised lamb with dill & mustard
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herby feta, courgette & butter bean salad

Smoked fish cakes with celeriac & dill

Lemon butter trout with roast potatoes & fennel

Roasted feta with crushed broad beans, dill & preserved lemon

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Warm bulgur, veggie sausage & harissa roasted carrot salad

Salmon & pea fish cakes with pea, dill and cucumber salad

Salmon burgers with lemon & dill sauce

Quick-pickled dill cucumbers

Tuna wedge salad

Roasted courgette & herbed pearl barley

Gnocchi with smoked salmon, dill, spinach & eggs

Creamy tuna & white bean toast

Cucumber & dill salad with smoked mackerel and egg

Meatball & quinoa mezze

The best smash burgers

Midsommar new potato salad

Easy mustard herring

Radish & pea soup

Herby courgette, olive & lemon orzo salad

Honey & mustard roast salmon

Beetroot, horseradish & dill dip

Griddled little gem, almond & herb salad

Hot mackerel & beetroot salad with poached eggs

Beetroot & horseradish devilled eggs

Crisp sweet potatoes with smoked mackerel pâté

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Soft-boiled eggs with chilli oil & honey yogurt

Creamy mushrooms with mustard & spinach wild rice

Crispy lamb & aubergine with pitta chips

Sausages with sweet & tangy onions & mixed root mash

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Crispy chicken schnitzel

Beetroot & horseradish soup

Lemon, dill & salmon pasta

Smoked salmon, broccoli & pea pappardelle

Butterbean, leek & ham hock stew

Herby smetana dip with roasted vegetables

Chicken & beetroot flatbreads

Salmon, potato & courgette salad with lemon, dill and capers

Charlotte potato & smoked mackerel bake with dill lime

Ginger & turmeric cod with rice noodles

Cucumber collins mocktail

Baked fish with potatoes, dill, leeks & cream sauce

Grilled mackerel with couscous, beans, tomatoes & dill

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Butter beans with wine, tomatoes, anchovies & dill

Prawn chowder with crispy bacon

Warm spelt, shallot & goat’s cheese salad

Pork belly with split pea purée, caper & dill pickle dressing

Lemon chicken & winter slaw

Baked whole trout stuffed with spinach & pine nuts

Roasted salmon, lentil & beetroot salad

Braised lamb with dill & mustard