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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Herby feta, courgette & butter bean salad
Smoked fish cakes with celeriac & dill
Lemon butter trout with roast potatoes & fennel
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Salmon & pea fish cakes with pea, dill and cucumber salad
Quick-pickled dill cucumbers
Butter beans with wine, tomatoes, anchovies & dill
Tuna wedge salad
Roasted courgette & herbed pearl barley
Cucumber & dill salad with smoked mackerel and egg
Meatball & quinoa mezze
The best smash burgers
Midsommar new potato salad
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Honey & mustard roast salmon
Beetroot, horseradish & dill dip
Beetroot & horseradish devilled eggs
Prawn chowder with crispy bacon
Crispy lamb & aubergine with pitta chips
Sausages with sweet & tangy onions & mixed root mash
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Crispy chicken schnitzel
Beetroot & horseradish soup
Lemon, dill & salmon pasta
Smoked salmon, broccoli & pea pappardelle
Baked whole trout stuffed with spinach & pine nuts
Ginger & turmeric cod with rice noodles
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
Roasted feta with crushed broad beans, dill & preserved lemon
Warm bulgur, veggie sausage & harissa roasted carrot salad
Salmon burgers with lemon & dill sauce
Gnocchi with smoked salmon, dill, spinach & eggs
Creamy tuna & white bean toast
Easy mustard herring
Griddled little gem, almond & herb salad
Hot mackerel & beetroot salad with poached eggs
Crisp sweet potatoes with smoked mackerel pâté
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Soft-boiled eggs with chilli oil & honey yogurt
Creamy mushrooms with mustard & spinach wild rice
Warm spelt, shallot & goat’s cheese salad
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
Butterbean, leek & ham hock stew
Herby smetana dip with roasted vegetables
Roasted salmon, lentil & beetroot salad
Chicken & beetroot flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
Charlotte potato & smoked mackerel bake with dill lime
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
Grilled mackerel with couscous, beans, tomatoes & dill