Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Blackberry, goat’s cheese & prosciutto bruschetta
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Prue Leith's King Charles stamp salmon pie
5 out of 5 stars(4)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(5)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
5 out of 5 stars(3)
Tuna, lemon & tarragon gnocchi
5 out of 5 stars(5)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
Roasted squash, apple & sausage traybake
4.5 out of 5 stars(6)
Turkey & ham pie
5 out of 5 stars(2)
Fish pie
4 out of 5 stars(1)
Vegan vegetable pie
5 out of 5 stars(1)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Roasted lemony carrot & spelt salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Warm chicken & beetroot salad with walnut salsa
5 out of 5 stars(2)
Plum & tarragon puff tart with a ginger nut crumble
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Mackerel and rhubarb potato salad
5 out of 5 stars(1)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Turkey & sprout pot pie
4 out of 5 stars(1)
Peppered fillet steak with tarragon & mushroom sauce
4 out of 5 stars(5)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Smoked haddock loins & white bean gratin
5 out of 5 stars(5)
No.1 seared côte de boeuf with herb butter
4.5 out of 5 stars(2)
Rib eye steak with tarragon, parsley & garlic butter
4.5 out of 5 stars(2)
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Crispy chicken with colcannon & mustard dressing
5 out of 5 stars(2)
Leek fritters with tarragon yogurt (chiftelute de praz)
5 out of 5 stars(1)
Chicken, leek & apple casserole
3.5 out of 5 stars(10)
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Classic new potato salad
4.5 out of 5 stars(3)
Penne with goat’s cheese, spinach & tarragon sauce
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Grape, chicken and tarragon tray bake
2.5 out of 5 stars(16)
Salmon en croûte
4.5 out of 5 stars(9)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled chicken salad with dragoncello sauce

Vegan chick’n & plant-based bacon pie

Blackberry, goat’s cheese & prosciutto bruschetta

Whipped feta & wild garlic dip

Tear & share garlic tarragon doughballs

Prue Leith's King Charles stamp salmon pie

Chicken burgers with tarragon mayo

Wild Alaskan salmon with tomatoes & olives

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chicken & courgette traybake with pesto & sweet potato mash

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Tuna, lemon & tarragon gnocchi

Tarragon, cheese & vegetable gratin

Warm potato salad with chicory, salad onions, caraway & super seeds

Roasted squash, apple & sausage traybake

Turkey & ham pie

Fish pie

Vegan vegetable pie

Pork & cranberry meatballs with tarragon sauce

Roasted lemony carrot & spelt salad

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Warm chicken & beetroot salad with walnut salsa

Plum & tarragon puff tart with a ginger nut crumble

Sea bass with sauce vierge, new potatoes & asparagus

Asparagus & goat's cheese tart

Marmalade-roasted beetroot with herby goat’s cheese and beans

Mackerel and rhubarb potato salad

Blackberry, goat's cheese and prosciutto bruschetta

Chicken salad with green goddess dressing

Mixed mushroom & tarragon gratin

Turkey & sprout pot pie

Peppered fillet steak with tarragon & mushroom sauce

Puy lentils with roasted baby top carrots & mint

Tarragon chicken casserole

Asparagus & barley risotto

Whole baked salmon with sauce verte

Puy lentil, asparagus & soft-boiled egg salad

Lemon and tarragon poached haddock with beluga lentils

Sautéed pork with peas & leeks

Baked chicken with mushrooms & Gorgonzola

Smoked haddock loins & white bean gratin

No.1 seared côte de boeuf with herb butter

Rib eye steak with tarragon, parsley & garlic butter

Proscuitto crudo, roasted tomato & bean salad

Crispy chicken with colcannon & mustard dressing

Leek fritters with tarragon yogurt (chiftelute de praz)

Chicken, leek & apple casserole

Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon

Classic new potato salad

Penne with goat’s cheese, spinach & tarragon sauce

Balsamic chicken & sweet potato traybake

Spatchcock chicken with tarragon & lemon butter

Grape, chicken and tarragon tray bake

Salmon en croûte