Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Coconut & lime rice
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Pancetta-topped chicken with lentils & watercress sauce
Tomato & horseradish toasts
5 out of 5 stars(1)
Chipotle & lime roast chicken with quick pickled onions
Sausage smash burgers with jammy tomatoes
5 out of 5 stars(1)
White wine braised leg of lamb
4 out of 5 stars(1)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Veggie Christmas pie
4.5 out of 5 stars(7)
Vegetarian sausage rolls
5 out of 5 stars(4)
Roast venison rack with Cumberland glazed shallots
3.5 out of 5 stars(2)
Pot roast chicken with porcini, roast gnocchi & greens
5 out of 5 stars(1)
Bay & thyme butter roast turkey
5 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Hasselback herbed squash with smoked paprika butter
4.5 out of 5 stars(5)
Mushroom & salad onion broth with ravioli
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Roast pork belly with pink grapefruit and orange
Bacon, root vegetable & lentil soup
4 out of 5 stars(1)
Duck with cider & prunes
3.5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Barbecue baked beans & eggs
Jamaican-style vegetable curry
3 out of 5 stars(1)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Perfect roast chicken
4.5 out of 5 stars(8)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Italian-style spring soup
4 out of 5 stars(1)
Eggs blackstone
4 out of 5 stars(2)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Chicken & mushroom pie
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Green tortilla
4 out of 5 stars(1)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Aromatic poached guinea fowl
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Mushroom & chestnut filo pies
3 out of 5 stars(1)
Garlicky potato soup
4 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Roasted tomato and mascarpone soup
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Coconut & lime rice

Lamb shoulder with samphire and red pepper sauce

Pancetta-topped chicken with lentils & watercress sauce

Tomato & horseradish toasts

Chipotle & lime roast chicken with quick pickled onions

Sausage smash burgers with jammy tomatoes

White wine braised leg of lamb

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Veggie Christmas pie

Vegetarian sausage rolls

Roast venison rack with Cumberland glazed shallots

Pot roast chicken with porcini, roast gnocchi & greens

Bay & thyme butter roast turkey

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek, herb & cheese sausages

Brie & caramelised leek wholemeal tart

Mushroom, spinach & cider pie

Hasselback herbed squash with smoked paprika butter

Mushroom & salad onion broth with ravioli

Lamb with sweet potato & mustard dauphinoise

Treacle and mustard baked gammon

Roast pork belly with pink grapefruit and orange

Bacon, root vegetable & lentil soup

Duck with cider & prunes

Fennel & citrus roast turkey

Barbecue baked beans & eggs

Jamaican-style vegetable curry

French onion soup with cheesy croutons

Perfect roast chicken

Ditaloni soup with lentils and kale

Chicken provencal tray bake

Italian-style spring soup

Eggs blackstone

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Vegan tomato soup with spinach ravioli

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Leek and roasted garlic soup

Chicken & mushroom pie

Mushroom and mustard sausage rolls

Mediterranean vegetables with red mojo sauce

Green tortilla

Slow cooked leg of lamb with sherry

Aromatic poached guinea fowl

Spelt crepes with spinach, mushroom & ricotta

Steak & balsamic roasted tomatoes on sourdough

Mushroom & chestnut filo pies

Garlicky potato soup

Baked rice with tomatoes & artichokes

Roasted tomato and mascarpone soup

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Brussels sprout gratin with anchovy crumb

Mediterranean chicken with black olives, tomatoes, feta and basil

Leek and Parmigiano Reggiano tart