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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Cinnamon bun iced chai float
Peach Melba baked Alaska
Beef koftas with herby skyr
Peach Melba arctic roll
Chocolate cherry ice cream bombes
Waffle ice cream sandwiches
The best summer pudding
Dubai-style chocolate & pistachio tart
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
Soy & gochujang marinade
Herby anchovy marinade
Preserved lemon & zhoug marinade
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Raspberry & Turkish delight semifreddo
Korean-style one-pan eggs
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Creamy courgette, mint & parmesan pasta
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Pistachio cake with berries & scented cream
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Summer chicken chilli
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Miso-glazed courgettes with sesame chilli butter noodles
Coriander pork meatballs with chickpea purée & labneh
Crispy trout with mango piri piri & kachumbari
The best tomato tart
Trout & new potato salad with cucumber yogurt dressing
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
Summer chicken with garlic butter pangrattato
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Melon & Thai basil rice salad
The perfect steak
Coriander chicken curry