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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Hazelnut chocolate layer cake
Gooey veg toasties
Chicken gyoza noodle bowl
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Frankfurter & bean casserole
Matcha cheesecake
No-churn tahini ice cream with caramelised walnuts
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Miso cod with soy-dressed veg
Chicken with fennel, harissa & olives
Spinach gnocchi with hazelnut butter & gorgonzola
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Rarebit mac 'n' cheese
Celeriac & kale salad with sweet chilli walnuts
Matcha latte
Crispy pork belly ‘dogs’ with apple slaw
Chilli-miso beef rice bowl with a fried egg
Sausage, blackberry & parsnip traybake
Simple blackberry & almond tart
Spiced sausage & egg breakfast skillet
The best lemon meringue pie
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
Lemongrass prawn omelette
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Coffin cake
Lentil & ’nduja ragù with buttery polenta
Caramelised butternut squash & shallot pasta
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Zaatar salmon with potato wedges & tomatoes
‘Breakfast bap’ mazemen
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel