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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
The best soufflé pancakes
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Simple blackberry & almond tart
Mixed grain salad with miso, ginger & maple dressing
Spiced sausage & egg breakfast skillet
Matcha & tofu coconut ice cream
Sticky marmalade pork belly with soy & ginger
The best lemon meringue pie
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Beetroot & sweet potato dip with feta & dukkah
Hazelnut chocolate layer cake
Gooey veg toasties
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Frankfurter & bean casserole
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Matcha cheesecake
No-churn tahini ice cream with caramelised walnuts
Root veg, tahini & miso puff tart
Lentil & ’nduja ragù with buttery polenta
Chicken with fennel, harissa & olives
Zaatar salmon with potato wedges & tomatoes
Chicken teriyaki rice bowl
Chicken yaki udon
Blackened cod with sticky rice & tempura greens
Matcha latte
Chilli-miso beef rice bowl with a fried egg
Steamed buns 4 ways
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Broccoli & walnuts with soy & honey
Roku Orchard Martinez
Harissa lamb shanks with celeriac mash
Coffin cake
Apple & raisin brioche bread & butter pudding
Lemony broccoli & butter bean traybake
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler