Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Pomegranate Hugo
Cardamom bun martini
5 out of 5 stars(1)
Pomander martini
5 out of 5 stars(1)
Earl Grey & sage no-tini
Cranberry redcurrant no-tini
Red onion Gibson
Gingerbread martini
Citrussy slow-roast salmon
5 out of 5 stars(1)
Squash & sage puff tart
5 out of 5 stars(1)
Treats of Christmas Biscuits
Confit duck with apple balsamic cabbage
Sweet potato & honey mustard sausages
Cheat’s ragù with burrata
4.5 out of 5 stars(5)
Zingy melon & prawn salad
5 out of 5 stars(1)
Halloumi & blush orange sprout salad
4.5 out of 5 stars(3)
Miso butter noodles with crispy sprouts
4 out of 5 stars(4)
Clementine soy chicken
5 out of 5 stars(1)
Turkey noodle salad
Brussels sprouts fried rice
5 out of 5 stars(1)
Quickest apple fritters with salted caramel & cold custard
5 out of 5 stars(1)
Salted clotted cream fudge
5 out of 5 stars(2)
Chocolate salami
3.5 out of 5 stars(5)
Cacio e pepe cheese biscuits
5 out of 5 stars(3)
Pork steaks with creamy mushrooms & mash
4.5 out of 5 stars(3)
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
4 out of 5 stars(3)
Lemongrass steak noodle bowl
5 out of 5 stars(2)
Christmas dinner made easy
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
5 out of 5 stars(5)
Chicken thighs with creamy leeks, beans & spinach
4.5 out of 5 stars(7)
Venison steaks with creamy celeriac & blackberry sauce
5 out of 5 stars(3)
Turmeric & coconut cod with jasmine rice
4 out of 5 stars(4)
Speedy spaghetti with mussels, garlic & parsley
5 out of 5 stars(2)
No-knead frying pan pizzas
3 out of 5 stars(2)
Pulled beef nachos with pumpkin seed & avocado salsa
Pork meatball & squash orzo with tarragon
3.5 out of 5 stars(7)
Miso & chilli mushroom noodles
4.5 out of 5 stars(8)
Patchwork mince pies with orange
3 out of 5 stars(1)
Braised haddock & potatoes in arrabbiata sauce
5 out of 5 stars(3)
The night before Christmas trifle
Zaatar & harissa roasted roots with orange and grains
5 out of 5 stars(2)
Chaos cake
1 out of 5 stars(4)
Winter panzanella leeks
5 out of 5 stars(3)
Sprout & chestnut ‘carbonara’
4 out of 5 stars(2)
Sausage, sage & onion stuffing
3.5 out of 5 stars(2)
Parsnip hash browns
G&T olives
1 out of 5 stars(1)
Hot honey palmiers
5 out of 5 stars(2)
Japanese potato salad
Spiced caramelised nuts
5 out of 5 stars(1)
Sausage, mushroom & red chicory lasagne
5 out of 5 stars(2)
Sautéed Mushrooms On Toast
Turkey soup noodles
5 out of 5 stars(1)
Saffron & cardamom chicken with cranberry salsa
5 out of 5 stars(4)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pomegranate Hugo

Cardamom bun martini

Pomander martini

Earl Grey & sage no-tini

Cranberry redcurrant no-tini

Red onion Gibson

Gingerbread martini

Citrussy slow-roast salmon

Squash & sage puff tart

Treats of Christmas Biscuits

Confit duck with apple balsamic cabbage

Sweet potato & honey mustard sausages

Cheat’s ragù with burrata

Zingy melon & prawn salad

Halloumi & blush orange sprout salad

Miso butter noodles with crispy sprouts

Clementine soy chicken

Turkey noodle salad

Brussels sprouts fried rice

Quickest apple fritters with salted caramel & cold custard

Salted clotted cream fudge

Chocolate salami

Cacio e pepe cheese biscuits

Pork steaks with creamy mushrooms & mash

Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate

Lemongrass steak noodle bowl

Christmas dinner made easy

One-pan squash, borlotti bean & sage pasta

Fresh tuna puttanesca pasta

Chicken thighs with creamy leeks, beans & spinach

Venison steaks with creamy celeriac & blackberry sauce

Turmeric & coconut cod with jasmine rice

Speedy spaghetti with mussels, garlic & parsley

No-knead frying pan pizzas

Pulled beef nachos with pumpkin seed & avocado salsa

Pork meatball & squash orzo with tarragon

Miso & chilli mushroom noodles

Patchwork mince pies with orange

Braised haddock & potatoes in arrabbiata sauce

The night before Christmas trifle

Zaatar & harissa roasted roots with orange and grains

Chaos cake

Winter panzanella leeks

Sprout & chestnut ‘carbonara’

Sausage, sage & onion stuffing

Parsnip hash browns

G&T olives

Hot honey palmiers

Japanese potato salad

Spiced caramelised nuts

Sausage, mushroom & red chicory lasagne

Sautéed Mushrooms On Toast

Turkey soup noodles

Saffron & cardamom chicken with cranberry salsa