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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Pan-fried cod with lentils
Sausage & chilli pasta bake
Rice noodle beef broth
Double chocolate chip cookies
Irish cream coffee macarons
Chocolate orange bundt cake
Blueberry frangipane tart
Miso glazed cod with sushi rice and beans
Pesto linguine with cherry tomatoes & halloumi
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Spiced apple & walnut traybake
Thai-style fried greens with crispy shallots
Courgette & lemon orzo with garlic prawns
Apricot, almond & yogurt cake
Broad bean & feta frittata
Margarita
Plum & cinnamon crumble with ginger ice cream
Chorizo baked haddock, cherry tomatoes & chickpea purée
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Grilled aubergine & goat s cheese salad
Martha's buttermilk pancakes
Martha's full English with baked eggs
Asparagus & barley risotto
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Date & carrot cake
Zucchini trifolati
Chermoula cod tacos
Spicy chicken salad
Dirty vodka martini
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Smoky prawn & black bean soft tacos
Teriyaki tofu lettuce cups