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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

The best upside-down cake
5 out of 5 stars(3)
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(7)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(14)
Cheesy mushroom burgers
5 out of 5 stars(5)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(23)
Papaya & black pepper chutney
Creamy spring green tortelloni
4 out of 5 stars(11)
Sticky chicken with colcannon
4 out of 5 stars(7)
Kimchi cheese croissant
Self-saucing passion fruit mug cakes
5 out of 5 stars(1)
Guinness brownies with salted caramel drizzle
4.5 out of 5 stars(5)
Fiery lime margaritas
3 out of 5 stars(4)
Key lime pie buns
4 out of 5 stars(11)
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
5 out of 5 stars(2)
Self-saucing banana, fruit & butterscotch pudding
5 out of 5 stars(2)
Chocolate oat cookies
4 out of 5 stars(5)
Odds-and-ends fennel risotto
5 out of 5 stars(1)
Family taco pie
4 out of 5 stars(10)
The best winter panzanella
Steamed ginger sponge pudding with rhubarb sauce
Mixed vegetable salan
5 out of 5 stars(2)
Tuna & olive polpette with courgettes
3 out of 5 stars(2)
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
5 out of 5 stars(2)
Sri Lankan-style leftovers hash
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Plum & hoisin glazed chicken thighs
4 out of 5 stars(11)
Chermoula meatballs
5 out of 5 stars(2)
White bean & leek stew with basil gremolata
3.5 out of 5 stars(3)
Green chicken pilaf
5 out of 5 stars(1)
Ginger & miso-glazed salmon noodles with greens
5 out of 5 stars(2)
Crispy rice, cashew & cavolo nero salad
4.5 out of 5 stars(2)
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
No-bake breakfast bars
5 out of 5 stars(1)
Ramadan pidesi
5 out of 5 stars(4)
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
5 out of 5 stars(2)
Butternut squash, ginger & lemongrass soup
4.5 out of 5 stars(7)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
Kale, pea & walnut pesto
4.5 out of 5 stars(6)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Kimcheese toastie
5 out of 5 stars(1)
Sticky double ginger & rum loaf
5 out of 5 stars(13)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Papaya & coconut custard slices
5 out of 5 stars(2)
Broccoli, chilli & anchovy pasta
Spicy mussels with coconut & coriander
Double cheese, salad onion & chilli omelette
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best upside-down cake

Ginger & chilli soba with salad greens, coriander and king prawns

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Papaya & black pepper chutney

Creamy spring green tortelloni

Sticky chicken with colcannon

Kimchi cheese croissant

Self-saucing passion fruit mug cakes

Guinness brownies with salted caramel drizzle

Fiery lime margaritas

Key lime pie buns

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage

Self-saucing banana, fruit & butterscotch pudding

Chocolate oat cookies

Odds-and-ends fennel risotto

Family taco pie

The best winter panzanella

Steamed ginger sponge pudding with rhubarb sauce

Mixed vegetable salan

Tuna & olive polpette with courgettes

Lime coriander & coconut cod with rice noodles

Charred aubergine & harissa couscous with feta

Chickpea, tomato & spinach curry with jacket sweet potatoes

Sri Lankan-style leftovers hash

All-in-one falafel bake with zhoug sauce

Plum & hoisin glazed chicken thighs

Chermoula meatballs

White bean & leek stew with basil gremolata

Green chicken pilaf

Ginger & miso-glazed salmon noodles with greens

Crispy rice, cashew & cavolo nero salad

Butter-lacquered brioche toast with poached rhubarb

Soft-boiled eggs with chilli oil & honey yogurt

No-bake breakfast bars

Ramadan pidesi

Beef kofta stuffed peppers & garlic yogurt

Lentil soup with spiced butter

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

Kale, pea & walnut pesto

Zingy avocado & tahini noodles

Kimcheese toastie

Sticky double ginger & rum loaf

Papaya, prawn & tamarind salad

Papaya & coconut custard slices

Broccoli, chilli & anchovy pasta

Spicy mussels with coconut & coriander

Double cheese, salad onion & chilli omelette