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Dish podcast recipes
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Seared tuna with braised tomatoes & chickpeas
Baked trout with chilli & ginger
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Crab, avocado & sriracha cucumber boats
Roast potatoes with confit garlic
Smoky fish tacos
Mizuwari
Miso pork ramen
Perfect Yorkshire puddings
The best butternut squash risotto
Macaroni gratin
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Autumn apple & blackberry crumble
The best fish pie
Rhubarb & pear crumble
Pan-fried plaice with buttery capers & shallots
Tomahawk steak with Café de Paris-style butter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Lemon butter trout with roast potatoes & fennel
Spaghetti carbonara
Mackerel with watermelon rojak
The best bloody Mary cocktail
Spicy barbecued lamb with minty tomato & watermelon relish
Cherry & quinoa 'tabbouleh' with goat's cheese
Charred smashed cucumber salad
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
The best Scotch eggs
The best éclairs
Spiced corn on the cob
The best smash burgers
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Tuna niçoise
The best... Tiramisu
The King’s Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Carrot tarte tatin
Sea bream with brown butter champ & charred salad onions
Sharp dresser
Roast turkey with rosemary, thyme & lemon butter
Rarebit mac 'n' cheese
Sticky barbacoa ribs with grilled peach & bean salad