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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Avocado, feta & chorizo muffins
Mexican fish tacos
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Summer pudding
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Lemon, thyme & courgette cake
Hoisin duck, mango & wild rice bowls
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Tomato salad with summer herb labneh and dukkah
Grilled salmon fillets with pea and coriander rice
Cornish pasties
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Halloumi with spinach & peach pilaf
Seeded beer bread
Meringue kisses
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Rainbow tofu bowl
Pulled pork nachos
Melon, cucumber and Parma ham salad with basil vinaigrette
Courgette and chick pea fritters
Mixed berry & lemon pavlova
Lamb kofta
Cauliflower & courgette fatteh
Raspberry and nectarine summer pavlova
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tikka tofu fried rice