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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Masala omelette with avocado and coriander salsa
Date and pear traybake
Yoghurt soup with crispy chickpeas
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Winter panzanella
Guinness and treacle soda bread
Sweet potato and pumpkin seed rolls
Classic Seville orange marmalade
Seville orange and honey cake
Sweet potato jackets with gruyere and black beans
Passion fruit and lemon meringue pie
Passion fruit cream pots
Turkey schnitzel with winter slaw
Wild Alaskan salmon with stir-fried cabbage
Spaghetti Puttanesca
Apple & rhubarb cobbler
Black garlic lamb with squash salad
Maple-glazed Brussels sprouts with bacon
Mushroom & chestnut filo pies
Green chicken, chickpea & spinach curry
Smoked haddock, leek & pancetta chowder
Rich aubergine, tomato & beef bucatini
Martha's Christmas Welsh cakes
Martha's stuffing sausage rolls
Mozzarella and pesto-stuffed peppers
Festive spiced latte cake
Meatball, kale & mascarpone pasta bake
Christmas pudding mini cheesecakes
Miso mushrooms with sweet potato
Feta, pistachio and pomegranate bake
Marsala turkey gravy
Apple and sausagemeat stuffing
Fennel & citrus roast turkey
Nigella seed cheese twists
Spiced citrus Christmas cake
Martha's Cheddar, balsamic & red onion tart
Honey-glazed parsnip & potato tart with Stilton & rosemary
Maple butter glazed turkey with pancetta parcels
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Banoffee pecan loaf
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Blueberry and lime kefir smoothie
Cinnamon and sesame swirls with tahini drizzle
Speedy veg noodles with oyster sauce
Vegan chocolatey cupcakes
Duck with cider & prunes
Crunchy topped roasted squash, broccoli & blue cheese pasta
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Martha's red onion chutney