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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Banana & cinnamon cake
Gingerbread s'mores biscuits
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Tahini chicken with Persian rice
Thai butternut squash soup
Spiced chana & mango salad
Lindt Excellence & tahini brownies
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Herbed chicken with freekeh
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Boxing day pie
Roast red cabbage wedges with chimichurri dressing
Smoked paprika and maple glazed ham
Vegan 'creamy' roasted cauliflower
Herb crusted pork, cannellini mash & garlic kale
Quick spinach, sweet potato and coconut stew
Salted caramel cake
Mediterranean tear & share bread
Rogan josh & tamarind curried mussels
Indian sweet potato and red lentil curry