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Meals & dishes
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Smoky chipotle chicken burgers with pickled fennel
Roasted aubergine & tomato salad
Lamb & Jersey Royal skewers
Chicken & quinoa burgers
Buttery asparagus ravioli
Caramelised red pepper spaghetti
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Roasted tomato & garlic dressing
Smoky tahini dressing
Summer salmon, tomato & courgette spaghetti
Warm quinoa salad with avocado & pancetta
Pork, chicken & apricot pie
Red pepper & sweet potato curry
Basil-roasted cherry tomato & aubergine pesto pasta
Honeyed feta & tomato salad
Lemon & pea risotto
Buffalo fish burgers
Zaatar lamb smash burgers
Asparagus, ham hock & hollandaise spaghetti
One-pot spiced roast chicken with saffron rice
Prawn & edamame rice with salad onions and soy
Gunpowder potato & pea curry
Porchetta-style pork with smashed potatoes & gremolata
Pot-roast chicken in milk
Smoky seafood pasta
Watermelon & whipped feta salad
Steak & ruby gem salad
Crevette, wild rice & mango salad
Classic vinaigrette dressing
Ultimate green goddess dressing
Chilli-garlic aubergine with rice & edamame
Potato, radish & cucumber salad
Bresaola, tomato & ricotta salad
’Nduja prawns with courgette & pea pasta
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Tomato & olive bread salad with anchovies
Prawn spaghetti with courgettes, lime & chilli
Warm little gem salad with ranch dressing
Lemony crab cups
Brown shrimp & asparagus maltagliati
Green apple slaw with latkes & ham hock
Fattoush-style salad with feta
Crab & rocket tagliatelle
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Butter bean, smoky tomato & prawn stew
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Salad onion carbonara