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Meals & dishes
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Lamb, avocado & orange salad
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Smoked salmon & chicory salad with yuzu dressing
Pumpkin pie with bourbon whipped cream
Squash noodle soup
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Celeriac & spelt soup
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
Tomato & vodka bucatini with crispy pancetta pangritata
Cassoulet-style sausages & apples
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chicken liver & blackberry salad
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
The best roast chicken
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Puttanesca risotto
Fresh tagliatelle with miso pesto & garlic mushrooms
Keema aloo pie
Simple steak pho
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Rose rice pudding with caramelised figs
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
Courgette & basil soup
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Tomato tonnato salad
Beetroot, red wine & gorgonzola risotto
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Simple Caesar salad
Baked tomato, green bean & anchovy salad
Lemony one-pan chicken & rice (tavuk kapama)