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Clementine Caramel Ice Cream
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This fabulous ice cream provides an indulgent end to the supper. For maximum flavour, transfer to the fridge from the freezer for about half an hour before serving so it can soften slightly.
Transport the ice cream in its freezer container, packed into a cooler bag to prevent it from melting on the journey.
Toast the New Year with a rich, full-flavoured champagne made entirely with Chardonnay grapes.
Typical values per serving:
This recipe was first published in April 2007.
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