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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
Lamb with seaweed
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
White chocolate and rhubarb trifles
Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Easy chick pea, aubergine and spinach curry
Energy balls 3 ways
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Rum and raisin bread and butter pudding
Whole baked camembert with sage & sea salt
Rhubarb and cardamom custard cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Baked pear, almond & oat squares
Seville orange cupcakes with yogurt frosting
Cranberry & orange drizzle cake
Mince pie streusel tart