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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Sizzled courgette, pepper & mozzarella bruschetta
Mackerel and spinach toasts
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Summer pudding
Lamb kofta
Baked raspberry, white chocolate & lemon cheesecake
Raspberry and nectarine summer pavlova
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Watermelon, pomegranate & mint salad
Greek chicken with orzo
Halloumi with spinach & peach pilaf
Seeded beer bread
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Spicy yogurt marinated cod
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Green breakfast smoothie
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Balsamic glazed chicken and peach panzanella
Roasted courgette and tomato sauce
Soda bread
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Blueberry, lemon & poppy seed muffins
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
Grilled salmon fillets with pea and coriander rice
Cornish pasties
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Meringue kisses
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Salmon with beet remoulade
Yogurt, almond & chicken curry
Crushed peas & broad beans on toast
Mediterranean chicken with black olives, tomatoes, feta and basil
Buffalo mozzarella with roasted tomatoes & olives