Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

King prawn & cherry tomato salad traybake
5 out of 5 stars(2)
Chicken & green bean turmeric rice
2.5 out of 5 stars(2)
Simple lamb shawarma flatbreads
5 out of 5 stars(1)
The best lamb koftas
4.5 out of 5 stars(2)
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
5 out of 5 stars(2)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Spicy chicken chopped salad with tortilla scoops
Chicken tikka masala
4 out of 5 stars(3)
Cherry and almond loaf
4.5 out of 5 stars(6)
Zingy chicken and avocado buns
5 out of 5 stars(1)
Simple vegetable stir fry
Sicilian-style tuna spaghetti
3.5 out of 5 stars(3)
Raspberry and limoncello drizzle cake
4 out of 5 stars(3)
Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Sticky soy beef chipolatas & carrots with a pickle salad
Potato, fennel, leek & cod traybake
5 out of 5 stars(1)
Coriander & coconut salmon
5 out of 5 stars(3)
Coriander & jalapeño margaritas
5 out of 5 stars(1)
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
4.5 out of 5 stars(4)
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
5 out of 5 stars(2)
Smash cheeseburger with burger sauce
5 out of 5 stars(1)
Southern fried pineapple tacos
Barbecued wagyu sirloin with nahm jim jaew
5 out of 5 stars(1)
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Fennel & apple salad with Caesar dressing
Smoked potatoes with Thai green sauce
Overnight crumpets
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
3.5 out of 5 stars(3)
Avocado and crab salad
5 out of 5 stars(1)
French toast with vanilla roast strawberries
5 out of 5 stars(1)
Pennoni with courgette, mascarpone & basil
Texan-style steak & corn salad
4 out of 5 stars(3)
Aubergine and burrata salad
4.5 out of 5 stars(6)
Nduja meatballs in tomato sauce
3.5 out of 5 stars(2)
Red onion and goat's cheese pizza
Tomato and Gruyère tarts
4 out of 5 stars(6)
Summer leftovers salad
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Braised chicken with red wine, olives & tomatoes
Fluffy coriander flatbreads
5 out of 5 stars(1)
Salad onion noodles
Jollof rice
Spicy margarita jellies
Strawberries and cream jellies
5 out of 5 stars(2)
Mango lassi jelly
5 out of 5 stars(1)
‘Black Forest’ cherry jelly
Coal-roasted aubergine with 'waterfall' herb salad
1 out of 5 stars(1)
Baked ricotta with rhubarb compote
Melon, avocado and serrano ham platter

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

King prawn & cherry tomato salad traybake

Chicken & green bean turmeric rice

Simple lamb shawarma flatbreads

The best lamb koftas

Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup

Pan-fried rump steak with Thai-inspired noodle salad

Spicy chicken chopped salad with tortilla scoops

Chicken tikka masala

Cherry and almond loaf

Zingy chicken and avocado buns

Simple vegetable stir fry

Sicilian-style tuna spaghetti

Raspberry and limoncello drizzle cake

Lemony fennel and broccoli trofie

Sticky soy beef chipolatas & carrots with a pickle salad

Potato, fennel, leek & cod traybake

Coriander & coconut salmon

Coriander & jalapeño margaritas

Crispy roast chicken with tomatoey butter beans

Chilli and garlic prawn rice bowls

Spiced aubergines with whipped feta

Shaken cucumber, peanut and chilli salad

Smash cheeseburger with burger sauce

Southern fried pineapple tacos

Barbecued wagyu sirloin with nahm jim jaew

Sweetcorn and mixed tomato som tam

Miso coriander & ginger butter-stuffed roast chicken and potatoes

Fennel & apple salad with Caesar dressing

Smoked potatoes with Thai green sauce

Overnight crumpets

Red shrimp & monkfish with pil pil butter and paella rice

Pork chops with pickled rhubarb and shaved fennel

Charred rib-eye steak with guacasalsa

Avocado and crab salad

French toast with vanilla roast strawberries

Pennoni with courgette, mascarpone & basil

Texan-style steak & corn salad

Aubergine and burrata salad

Nduja meatballs in tomato sauce

Red onion and goat's cheese pizza

Tomato and Gruyère tarts

Summer leftovers salad

Creamy lemon & asparagus linguine

Braised chicken with red wine, olives & tomatoes

Fluffy coriander flatbreads

Salad onion noodles

Jollof rice

Spicy margarita jellies

Strawberries and cream jellies

Mango lassi jelly

‘Black Forest’ cherry jelly

Coal-roasted aubergine with 'waterfall' herb salad

Baked ricotta with rhubarb compote

Melon, avocado and serrano ham platter