Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
5 out of 5 stars(2)
Miso asparagus rice bowls
5 out of 5 stars(2)
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
No-churn caramel pecan ice cream
4.5 out of 5 stars(12)
Kimchi ketchup wings
5 out of 5 stars(3)
Charred salad onion & goat's cheese on toast
5 out of 5 stars(3)
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
5 out of 5 stars(6)
Lettuce wedges with buttermilk dressing
Roast chicken ciabatta with tarragon mayo
5 out of 5 stars(1)
Pomegranate lamb with chopped salad
4.5 out of 5 stars(2)
Agrodolce anchovy spaghetti
4.5 out of 5 stars(3)
Fish & chips with tartare sauce
5 out of 5 stars(2)
Rhubarb, strawberry & elderflower 'scrumble'
5 out of 5 stars(1)
Green tikka monkfish curry
4.5 out of 5 stars(5)
Spiced lamb burger with zhoug mayo
5 out of 5 stars(1)
Green mac 'n' cheese
4.5 out of 5 stars(12)
Spring feast pizza with Jersey Royals
4.5 out of 5 stars(5)
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
5 out of 5 stars(1)
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
4 out of 5 stars(9)
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
4.5 out of 5 stars(3)
Red pesto chicken & potato traybake
5 out of 5 stars(1)
Hasselback new potatoes with hot honey & goat's cheese
4.5 out of 5 stars(2)
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
5 out of 5 stars(5)
Shaved asaparagus with mozzarella & anchovies
4 out of 5 stars(1)
Amalfi Sunset cocktail
Spring clean cookie
5 out of 5 stars(6)
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(7)
Chilli tomatoes & beans
5 out of 5 stars(2)
Citrussy fennel, chicken & potato traybake
4.5 out of 5 stars(6)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
4 out of 5 stars(3)
Miso pesto trofie pasta with spinach & pine nuts
5 out of 5 stars(1)
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucatini pasta bake
Sweet & smokey cheesy garlic bread
The best blueberry muffins
5 out of 5 stars(11)
Slow-cooked lamb with tahini sauce & yogurt flatbread
Cod, ’nduja & chickpea stew
3.5 out of 5 stars(3)
Pescado a la Veracruzana
4.5 out of 5 stars(8)
Tarta de Santiago
4.5 out of 5 stars(2)
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
5 out of 5 stars(1)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Gochujang cauliflower with miso beans
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Red curry spatchcocked chicken

Broccoli & blue cheese fusilli with pear salad

Miso asparagus rice bowls

Jersey Royal salad & pork schnitzel

No-churn caramel pecan ice cream

Kimchi ketchup wings

Charred salad onion & goat's cheese on toast

Tomato & basil pasta salad

Sweet chilli salmon chopped salad

Lettuce wedges with buttermilk dressing

Roast chicken ciabatta with tarragon mayo

Pomegranate lamb with chopped salad

Agrodolce anchovy spaghetti

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Green tikka monkfish curry

Spiced lamb burger with zhoug mayo

Green mac 'n' cheese

Spring feast pizza with Jersey Royals

Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup

Whole baked Dover sole with garlic brown butter

Jersey Royals with watercress & chilli

Charred asaparagus & cucumber ajo blanco dip

Hummingbird traybake

Pineapple & Thai basil mojito

Smoky pork tacos with pineapple salsa

Red pesto chicken & potato traybake

Hasselback new potatoes with hot honey & goat's cheese

Fried coconut rice with asparagus & pickled shallots

Asparagus & whipped feta tart

Shaved asaparagus with mozzarella & anchovies

Amalfi Sunset cocktail

Spring clean cookie

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Chilli tomatoes & beans

Citrussy fennel, chicken & potato traybake

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Mirza ghasemi (smoked aubergines) with chilli & pine nut butter

Miso pesto trofie pasta with spinach & pine nuts

Pomegranate & lemon harissa sticky sausages

Spicy meatball & bucatini pasta bake

Sweet & smokey cheesy garlic bread

The best blueberry muffins

Slow-cooked lamb with tahini sauce & yogurt flatbread

Cod, ’nduja & chickpea stew

Pescado a la Veracruzana

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Duck fat potatoes with herbs, garlic & balsamic shallots

The best rocky road

Asparagus & pistachio pesto with fusilloni

Gochujang cauliflower with miso beans