Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Salted chocolate tahini pots with sesame snaps
Chicken with rendang, lime & lemongrass
Sesame chilli oil cucumbers
Pickled Chinese leaf
Summery fish, fennel & saffron stew
Classic meringues
Spicy chicken loaded chips
Sticky pork belly with peach barbecue glaze & ranch salad
Hot smoked Texan-style brisket buns
Tropical ice cream vol-au-vent
Chinese-inspired stir fried lettuce
Classic wedge salad
Beef smash tacos
Warm coconut & herb rice salad
Green chilli & swetcorn dip
Strawberry trifle knickerbocker glory
Vietnamese-style coffee float
No-churn condensed milk ice cream
Dill cucumber & smoked trout smørrebrød
Smacked cucumber, chicken & crispy rice bowl
5 out of 5 stars(2)
Watermelon gazpacho with halloumi croutons
Matcha, white chocolate & lemon meringues
Watermelon & lime ice lollies
Cherry cola ribs
Cherry lamington sandwich cake
Spicy charred corn focaccia
3 out of 5 stars(1)
Corn on the cob with harissa butter
Grilled peaches with brioche & ice cream
Teriyaki steak & red pepper skewers
Chargrilled greens with feta & chilli dressing
Chimichurri barbecued lamb
Banoffee Alexander
Gammon, cheese & pickle buns
Big batch blush martini
Mini pink martini
Tequila & strawberry aperitivo pitcher
Tequila & grapefruit sbagliato
Summer fruit punch
Summer fruit spritz
1 out of 5 stars(1)
Banoffee frappé
Mini VC (vermouth & cassis)
Kir spritzer for a crowd
Mint julep jug
Mint julep pickle shot
Tahini, cherry & cardamom meringues
Salted pistachio & peach meringues
Super greens pasta with crispy bresaola
Spiced grains with antipasti salsa
Grilled salmon & pea salad with creamy dill dressing
5 out of 5 stars(1)
Creamy ham & spinach ciabatta
Honey-mustard chicken traybake
Tikka prawns with red onion & coconut chutney
Apricot & pecan bake
Olive oil-roasted fennel & beans

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Salted chocolate tahini pots with sesame snaps

Chicken with rendang, lime & lemongrass

Sesame chilli oil cucumbers

Pickled Chinese leaf

Summery fish, fennel & saffron stew

Classic meringues

Spicy chicken loaded chips

Sticky pork belly with peach barbecue glaze & ranch salad

Hot smoked Texan-style brisket buns

Tropical ice cream vol-au-vent

Chinese-inspired stir fried lettuce

Classic wedge salad

Beef smash tacos

Warm coconut & herb rice salad

Green chilli & swetcorn dip

Strawberry trifle knickerbocker glory

Vietnamese-style coffee float

No-churn condensed milk ice cream

Dill cucumber & smoked trout smørrebrød

Smacked cucumber, chicken & crispy rice bowl

Watermelon gazpacho with halloumi croutons

Matcha, white chocolate & lemon meringues

Watermelon & lime ice lollies

Cherry cola ribs

Cherry lamington sandwich cake

Spicy charred corn focaccia

Corn on the cob with harissa butter

Grilled peaches with brioche & ice cream

Teriyaki steak & red pepper skewers

Chargrilled greens with feta & chilli dressing

Chimichurri barbecued lamb

Banoffee Alexander

Gammon, cheese & pickle buns

Big batch blush martini

Mini pink martini

Tequila & strawberry aperitivo pitcher

Tequila & grapefruit sbagliato

Summer fruit punch

Summer fruit spritz

Banoffee frappé

Mini VC (vermouth & cassis)

Kir spritzer for a crowd

Mint julep jug

Mint julep pickle shot

Tahini, cherry & cardamom meringues

Salted pistachio & peach meringues

Super greens pasta with crispy bresaola

Spiced grains with antipasti salsa

Grilled salmon & pea salad with creamy dill dressing

Creamy ham & spinach ciabatta

Honey-mustard chicken traybake

Tikka prawns with red onion & coconut chutney

Apricot & pecan bake

Olive oil-roasted fennel & beans