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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Raspberry and nectarine summer pavlova
Blueberry, lemon & poppy seed muffins
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Salmon with beet remoulade
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Buffalo mozzarella with roasted tomatoes & olives
Smoked trout salad with boiled eggs
Asparagus, lemon & pecorino pasta
Summer pudding
Lamb kofta
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
Grilled salmon fillets with pea and coriander rice
Cornish-style pasties
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Halloumi with spinach & peach pilaf
Seeded beer bread
Meringue kisses
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Yogurt, almond & chicken curry
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Roast spatchcock chicken with coriander, red chilli and charred limes
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Vietnamese-style caramelised chicken
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus salad with quails eggs and gruyère crisps