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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Jam lattice tart
Chicken salad with chilli tahini dressing
Peperonata toast with jammy eggs & capers
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
Berry overnight oats
Mumbai-style eggs on toast
Herby tomato & tuna salad
Grape & hazelnut galette
Gooseberry crumble cake
Lemony runner bean tagliatelle
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Peach Melba baked Alaska
Peach Melba arctic roll
Chocolate cherry ice cream bombes
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Dubai-style chocolate & pistachio tart
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Herby anchovy marinade
Preserved lemon & zhoug marinade
Mackerel with cherry and soy glaze
Cherry tomato & chilli tarte Tatin
Indian coriander chutney
Cinnamon bun iced chai float
Beef koftas with herby skyr
Waffle ice cream sandwiches
The best summer pudding