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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Grape & almond clafoutis
Pork chops with grape agrodolce
Butterbean, leek & ham hock stew
Jollof
Yassa roasted chicken
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Charred squash tacos with pumpkin seed salsa
Pumpkin, caramel & ginger baked cheesecake
Easy toad in the hole
Sweetcorn & peanut curry
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Mummy biscuits
Squash & halloumi grain bowls
Pomegranate & pistachio cake
Gnocchi with pesto & green beans
Cod with olives, spinach & lentils
Smoked haddock & prawn cheesy rösti fish pie
Polenta-crunch trout tacos, bean salsa & soured cream
Sausage colcannon cakes with fried eggs
Grilled gunpowder chicken
Tandoori duck with turmeric & cauliflower raita
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Quick pork ramen
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Easy mushroom & coconut ramen
Meatball & cannellini bean one-pot
Sardines with crunchy crumbs, olives & linguine
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
The best brioche breakfast buns
Gunpowder cauliflower
Green tikka masala chicken skewers
Super green pasta
Sweet potato fries with harissa mayo
Chocolate malva
Moi moi with chakalaka
Black garlic chicken with black garlic mayo
Sriracha tofu noodle soup
Cinnamon bun pudding
Cheat's chicken tikka masala
Baked sweet potatoes with cabbage
Venison meatloaf with harissa tomato sauce & chickpea salad
Spicy seafood massaman noodle bowl
Feta & roasted roots with chilli, orange and cumin butter
Dal with deggi mirch oil