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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Quick pepperoni & sweet potato hash
Spicy turkey & bean burgers with minted cucumber salsa
Prawn, peanut & coconut noodles
Herby smetana dip with roasted vegetables
Lasagne
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Marbled poppy seed & semolina cake
Baked whole trout stuffed with spinach & pine nuts
Potato, pea & cauliflower curry with coconut milk & tomato
Smoked harissa & prawn linguine
Tomato & spelt salad with walnut dressing
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Honey cake
Frozen mango daiquiri
Mauritian bread and butter pudding
Prawn & tomato masala
Fennel & apple salad
Toffee apple loaf cake
Lamb, peppers & cannellini beans with garlic mayo
Gorgonzola, apple & pecan flatbreads
Brown sugar baked apples
Sticky sausage, apple & mustard bake
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vintage Cheddar potato gratin
Mackerel pâté & pickles on rye
Creamy macaroni bake with Mediterranean sprinkles
Baked sea bass with raisins, preserved lemon, ginger and coriander
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
Herby crumbed fish with spinach & yogurt lentils
Frozen berry sangria
Brie & garlic mushroom pizzas
Tangy sweet potato & couscous tagine
Mexican-inspired corn & pepper stew
Vegan choc pots with almond brittle