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Tahini recipes
Made from sesame seeds, this nutty, creamy paste will be your go-to ingredient for sweet and savoury dishes. Add some nutty oomph to bakes and cakes, or use as a dip for roasted veg. Yum!
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Roasted broccoli & pul biber toast
Peach, white chocolate & tahini sundae
Corn salad with freekeh, herbs & tahini
Beetroot houmous with spiced crunchy chickpeas
Giant couscous & falafel salad with sweet tahini dressing
Plum & noodle salad with miso-tahini dressing
Spice roast veg & tahini pilaf with crispy chickpeas
Stuffed squash with sage & tahini sauce
Zingy avocado & tahini noodles
Roasted purple sprouting broccoli with ginger tahini dressing
Crispy lamb & aubergine with pitta chips
Charred Savoy cabbage & tahini
Charred leeks with chilli & sesame dressing
Smoked aubergine, freekeh & pomegranate
Vadouvan grilled aubergine yogurt
Roasted cauliflower with harissa & tahini
Lamb shish with tahini yogurt
Lemon houmous with griddled asparagus
Spicy roast carrot & avocado salad
Crispy smashed potatoes
Shawarma spiced jackfruit
Falafel stuffed with sumac onions
Crispy chickpea, couscous & avocado salad
Beet falafel with tahini & garlic dressing
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Cinnamon and sesame swirls with tahini drizzle
Shawarma chicken with pomegranate & tahini
Griddled prawn salad with tahini dressing
Avocado, tahini and green pea smash
Date and tahini cookies
Tahini chicken with Persian rice
Lindt Excellence & tahini brownies
Sesame salted caramel roulade
Cumin & honeyed carrot houmous
Egg noodles with hot smoked salmon & sesame leeks
Smoky courgette dip with pine nut, chilli and mint salsa
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Roasted red pepper, aubergine & freekeh salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Creamy mushroom & pistachio tagliatelle
Tenderstem tempura with sesame dipping sauce
Blistered tomatoes with smoky aubergines
Musabaha
Roast salmon with spring veg & sesame dressing
Baba ganoush
Baked carrot sesame fries
Griddled, spiced lamb with avocado houmous & herb oil
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Peach, cauliflower and farro salad
Shawarma-style pulled lamb with tahini-yogurt dressing
Egyptian-style braised beans
Lebanese baba ganoush