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The best lemon posset
Brown sugar pavlova with mango & pineapple
No-cook spicy chicken & chickpea salad
Sesame crusted tofu steak with lime & sweet chilli
Chicken with tarragon, crème fraîche & summer vegetables
Thai-style mango, basil & prawn salad
Thai-style chicken larb with mango
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
Chicken piccata
No-chop corn, bean & mixed pepper salad
Slow roast cod with avocado, coriander & charred corn salad
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Colourful tofu slaw
Watermelon, cucumber & goat’s cheese summer salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Miso-butter chicken & radishes
Strawberry sorbet
Tandoori prawns with wild rice
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Fennel, orange and salmon salad
Confit lemon, bean & green veg salad with goat’s cheese
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
White bean salad with tomato vierge
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
Braised butter beans with crispy fried eggs
Salsa-baked eggs
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
Cherry tomato & chilli tarte Tatin
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae