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Brown sugar pavlova with mango & pineapple
No-cook spicy chicken & chickpea salad
Sesame crusted tofu steak with lime & sweet chilli
Chicken with tarragon, crème fraîche & summer vegetables
Thai-style mango, basil & prawn salad
Thai-style chicken larb with mango
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
Chicken piccata
No-chop corn, bean & mixed pepper salad
Slow roast cod with avocado, coriander & charred corn salad
Lou saussoun
Colourful tofu slaw
Watermelon, cucumber & goat’s cheese summer salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Miso-butter chicken & radishes
Strawberry sorbet
Tandoori prawns with wild rice
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Confit lemon, bean & green veg salad with goat’s cheese
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
White bean salad with tomato vierge
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
Braised butter beans with crispy fried eggs
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
Cherry tomato & chilli tarte Tatin
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
The best lemon posset
Sardines with salad onions, fennel & romesco sauce
Fennel, orange and salmon salad
Chargrilled cucumbers with tomato & anchovy sauce
Salsa-baked eggs
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini