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Jewelled roasted aubergines with walnuts, mint & pomegranate
Braised chicory with orange, thyme & honey
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Pink grapefruit & cardamom curd
Florentine crumble affogatos
Creamy chana dal
Chicken fried rice
The best fig chutney
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Sweet potato & pea curry
Vegan platter with XO dipping sauce
Beetroot, apple & red cabbage salad with caraway
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Aloo gobi cutlets
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Angela Hartnett's turkey gravy
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Harissa roast veg with honey
Spiced cranberry sauce
Sea bass with crispy potatoes
Clementine & star anise jam
Caramelised clementine possets
Chocolate & cranberry torte
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Balsamic squash with creamy polenta
Turkey & courgette traybake with sumac onions and yogurt
The best sweet grazing board
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Christmas muffins
Clementine, cranberry & pecan Bircher muesli
Oranges in caramel
Upside-down mincemeat & apple pudding
Hazelnut, coffee & chocolate meringue
Christmas cranberry sorbet
Raspberry & limoncello trifle
The best chocolate bark
No pigs in blankets
The best roast potatoes
Sticky pomegranate & harissa aubergines
Prosciutto, cabbage & bean stew
Roast chicken & date traybake
Seared scallops succotash
Campfire sticky toffee pudding
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
Chestnuts in blankets with mustard
Pomegranate & rose jellies