Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Piccata-style Norwegian cod pasta
4 out of 5 stars(7)
Coffin cake
4 out of 5 stars(5)
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(3)
Freekeh with green beans, peppers & pistachios
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(9)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Deep-fried sage with anchovy mayo
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Tomato fritters
3 out of 5 stars(2)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(11)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(11)
Pici with clams & fennel soffritto
Herb laminated pasta
4 out of 5 stars(1)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(7)
Cherry & star anise ripple ice cream
5 out of 5 stars(6)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Pea, broad bean & lemon risotto
5 out of 5 stars(6)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Summery pea & basil soup
5 out of 5 stars(16)
Olive pesto casarecce
3.5 out of 5 stars(7)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(5)
Carolean celebration carrot cake
5 out of 5 stars(5)
Persian shirazi salad
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
4.5 out of 5 stars(14)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(7)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Broad bean & goat's cheese bruschetta
2.5 out of 5 stars(4)
Roasted courgette & herbed pearl barley
Sunshine shandy

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Piccata-style Norwegian cod pasta

Coffin cake

Spinach gnocchi with hazelnut butter & gorgonzola

Zaatar salmon with potato wedges & tomatoes

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Raspberry & lemon crumble cake

Roast chicken with lemon, garlic & herbs

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Sweet chilli fish finger wraps

Deep-fried sage with anchovy mayo

Cumin & honeyed carrot houmous

Hake, cherry tomato & potato traybake

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Tomato fritters

Lemon butter trout with roast potatoes & fennel

Tagliatelle with peas, courgette & burrata

Pici with clams & fennel soffritto

Herb laminated pasta

Corn salad with freekeh, herbs & tahini

Pickled melon with whipped feta & fried capers

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Pea, broad bean & lemon risotto

Fresh pasta with prawns, crab, peas & crème fraîche

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Crispy zaatar squid with olive & sundried tomato mayo

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Summery pea & basil soup

Olive pesto casarecce

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Carolean celebration carrot cake

Persian shirazi salad

Green falafel with yogurt & roast beets

Cheesy lemon spaghetti

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Blackberry & apple ripple fool

Broad bean & goat's cheese bruschetta

Roasted courgette & herbed pearl barley

Sunshine shandy