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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Earl Grey & sage no-tini
Cranberry redcurrant no-tini
Red onion Gibson
Gingerbread martini
Citrussy slow-roast salmon
Squash & sage puff tart
Treats of Christmas Biscuits
Confit duck with apple balsamic cabbage
Sweet potato & honey mustard sausages
Cheat’s ragù with burrata
Zingy melon & prawn salad
Halloumi & blush orange sprout salad
Miso butter noodles with crispy sprouts
Clementine soy chicken
Turkey noodle salad
Brussels sprouts fried rice
Japanese potato salad
Quickest apple fritters with salted caramel & cold custard
Salted clotted cream fudge
Spiced caramelised nuts
Chocolate salami
Cacio e pepe cheese biscuits
Pork steaks with creamy mushrooms & mash
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
Lemongrass steak noodle bowl
Christmas dinner made easy
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
Chicken thighs with creamy leeks, beans & spinach
Venison steaks with creamy celeriac & blackberry sauce
Turmeric & coconut cod with jasmine rice
Speedy spaghetti with mussels, garlic & parsley
Sausage, mushroom & red chicory lasagne
No-knead frying pan pizzas
Pulled beef nachos with pumpkin seed & avocado salsa
Pork meatball & squash orzo with tarragon
Miso & chilli mushroom noodles
Patchwork mince pies with orange
Braised haddock & potatoes in arrabbiata sauce
The night before Christmas trifle
Zaatar & harissa roasted roots with orange and grains
Sautéed Mushrooms On Toast
Chaos cake
Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
Saffron & cardamom chicken with cranberry salsa
Parsnip hash browns
G&T olives
Hot honey palmiers
Brownie thumbprint cookies
Harissa ketchup
Cheesy chicken with pickled celery
