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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Clementine soy chicken
Brussels sprouts fried rice
Japanese potato salad
Quickest apple fritters with salted caramel & cold custard
Salted clotted cream fudge
Spiced caramelised nuts
Chocolate salami
Cacio e pepe cheese biscuits
Pork steaks with creamy mushrooms & mash
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
Lemongrass steak noodle bowl
Christmas dinner made easy
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
Venison steaks with creamy celeriac & blackberry sauce
Turmeric & coconut cod with jasmine rice
Speedy spaghetti with mussels, garlic & parsley
Sausage, mushroom & red chicory lasagne
No-knead frying pan pizzas
Pulled beef nachos with pumpkin seed & avocado salsa
Pork meatball & squash orzo with tarragon
Miso & chilli mushroom noodles
Patchwork mince pies with orange
Braised haddock & potatoes in arrabbiata sauce
The night before Christmas trifle
Zaatar & harissa roasted roots with orange and grains
Sautéed Mushrooms On Toast
Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
G&T olives
Hot honey palmiers
Harissa ketchup
Cheesy chicken with pickled celery
Goat’s cheese & fig salad with blackberry dressing
Cheese toasties with sticky shallots
Cheat's tartiflette
Easy brie & tomato tart
Smoked trout giant blinis
Roast potato & Stilton gratin
Leek & lamb pilaf
Maple-glazed parsnips
Mushroom & chicken cobbler
Mushroom, tahini & pistachio pasta
Monster chocolate mousse
Guinness espresso-tini
Turkey noodle salad
Chicken thighs with creamy leeks, beans & spinach
Parsnip hash browns
Pomegranate & Jaffa trifle
Red onion & sourdough stuffing
Big-batch spicy margaritas
Char siu pigs in blankets