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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Turkey & sprout pot pie
Gnocchi with squash, sage and savoy cabbage
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Spiced sticky toffee sandwich cake
Leek, herb & cheese sausages
Leek, cannellini bean & ham stew
French apple cake
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Ginger cream biscuits
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Chorizo, sweet potato & spinach oven hash
Halloween rocky road
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Cheddar, salad onion & corn scones
Creamed corn macaroni cheese with garlic pangrattato
Pan-fried cod with lentils
Sausage & chilli pasta bake
Rice noodle beef broth
Double chocolate chip cookies
Irish cream coffee macarons
Blueberry frangipane tart
Miso glazed cod with sushi rice and beans
Pesto linguine with cherry tomatoes & halloumi
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Tarragon chicken casserole
Spiced apple & walnut traybake
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
Spicy stir-fried pork and egg-fried rice
Pear, almond & white chocolate cake
Chard & cannellini dolmades with tahini and orange dip
Pomegranate & chilli margaritas
Brie & caramelised leek wholemeal tart
Leek & cauliflower soup with bacon croutons
Chocolate orange bundt cake
Date & carrot cake
Falafel flatbreads with zhoug, yogurt & griddled courgettes