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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sizzled courgette, pepper & mozzarella bruschetta
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Summer pudding
Lamb kofta
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Lemon, thyme & courgette cake
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Grilled salmon fillets with pea and coriander rice
Cornish pasties
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Halloumi with spinach & peach pilaf
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Buffalo mozzarella with roasted tomatoes & olives
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Balsamic glazed chicken and peach panzanella
Cauliflower & courgette fatteh
Raspberry and nectarine summer pavlova
Hoisin duck, mango & wild rice bowls
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Freezer dough cookies
Crushed peas & broad beans on toast
Green tortilla
Roast spatchcock chicken with coriander, red chilli and charred limes