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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Blackberry spoom
Potato & pickled tomato salad
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Martha's baklava cheesecake
Watermelon feta fattoush
Quorn shawarma wraps
Red berry meringue roulade
No-churn espresso caramel ice cream
Almond and blueberry sponge pudding
Gooseberry and elderflower baked custards
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Spinach pesto pasta
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Martha's raspberry ripple cake
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Quick ratatouille
Stir-fried lemongrass chicken & rice
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Courgette, lemon & mint pasta
Martha's pitta bread & chicken shawarma
Greek lamb with broad beans, aubergine & feta
Watermelon & lime daiquiri popsicles
Apple, cucumber and black pudding salad
Iced milk lollies