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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Margarita
Dirty vodka martini
Plum & cinnamon crumble with ginger ice cream
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Chorizo baked haddock, cherry tomatoes & chickpea purée
Matcha tofu pudding with black sesame brittle
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Salmon, asparagus & new potato bake
Smoky prawn & black bean soft tacos
Grilled aubergine & goat s cheese salad
Martha's buttermilk pancakes
Asparagus & barley risotto
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
Strawberry, goat's cheese & rocket salad
Grilled asparagus, pecans and blue cheese dressing
Next-day lamb ragu
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Orange & cardamom shortbread biscuits
Chocolate fudge traybake
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Sausage & butter bean casserole with cauli rice
Prawn katsu sando
Lemon & dill new potato salad
Teriyaki tofu lettuce cups
Martha's full English with baked eggs
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Whole baked salmon with sauce verte
Aubergines stuffed with red chilli pesto & lentils
Crab, caramelised fennel & red chilli linguine
Red lentil soup with crispy shallots
Teriyaki aubergine with pak choi & rice
Leek, courgette & sweetcorn fritters with rose harissa pesto
