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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Blackberry cake with marshmallow frosting
Sea bass with watermelon pico de gallo
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake
Harissa prawns with cos lettuce & onions
Baked sea bass with new potatoes, tomatoes & roasted cashews
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
Spiced gooseberry and red onion chutney
Broad bean, pea & roast garlic pesto
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Sweet chilli and coconut cod with jasmine rice
Pina colada
Chorizo chilli dogs
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Smoked mackerel linguine
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
Banoffee peanut butter cake
Chicken with chorizo crumb
Greek salad
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Broad bean, pea & roast squash panzanella with capers
Minted melon, feta & ham salad
Moroccan mackerel salad
Buddha bowl
Asian duck salad with rice noodles
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread