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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sautéed pork with peas & leeks
Pineapple, lime and coconut upside-down cake
Avocado and crab tostadas
Chicken katsu curry
Martha Collison's sticky malt loaf
Mackerel with soy, ginger & rhubarb
Asian-inspired tuna salad
Martha's basic pancake recipe
Easy Vegan Pancakes
Valentine's Cocktail
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Rhubarb almond cake with orange
Martha Collison's chocolate tiffin
Honey & sesame granola
Shiitake mushroom and crispy kale rice bowls
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Ginger chicken noodle soup
Baked blueberry and coconut oats
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Smoky pork escalopes with sweet potato & red bean mash & apple
Baked sweet potatoes with peppers & greens
Hot chocolate on sticks
Meringue, madeleine and winter berry trifle
Stove-top sage and onion stuffing
Stir-fried sprouts with sesame and ginger
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Reindeer biscuits
Baked chicken with mushrooms & Gorgonzola
Pineapple, lime and ginger beer cooler
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Sticky soy-braised beef short ribs
Venison and mushroom pie
Martha Collison's spinach & herb pancakes with smoked salmon
Bibimbap with carrots and courgettes
Seville orange drizzle cake
Peanut butter and raspberry jam brownies
Spiced pineapple upside-down cake
Chocolate, tahini, cashew and spelt cookies
Wholewheat pasta with kale, pea and walnut pesto
Roasted lamb ragù
Leek, spinach and gruyère crêpes
Chipotle bean burger with sweet potato wedges
Chocolate mousse, raspberry and profiterole gâteau
Stir-fried sprouts with chestnuts and pancetta