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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Rhubarb and ginger crunch pie
Easter Simnel cake
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Pea and cauliflower frittata
Aubergine, chickpea & red pepper curry
Creole-style prawn jambalaya
Sticky plum and almond tart
Banana cake with peanut butter frosting
Mediterranean roasted halloumi with basil dressing
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Devonshire splits
Homemade chicken burgers with avocado mayo
Quick pickled cucumber
The ultimate 10 bean chilli
Chocolate and cranberry cake
Veal escalopes with porcini mushrooms
Heston's pork chops with barbecue sauce
Italian salad
Rosemary-roasted squash with ham hock and lentils
Potato and leek rösti with chick peas and coriander salad
Chicken with paprika and soured cream
Swede, leek and potato gratin
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pink Pimm's
Classic chicken and mushroom pie
Traditional haggis with whisky gravy
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Rustic loaf
Spring greens with garlic & pine nuts
Lasagne with basil & four-cheese sauce
Ham, leek and butter bean soup
Cauliflower and kale cheese
Broccoli with olive oil, lemon and almonds
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Easy tortilla
Smoked mackerel kedgeree