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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Pomegranate-glazed lamb with date, kale & bulgur salad
Celeriac and roasted garlic soup with chives and pine nuts
Pomegranate smoothie bowl
Easy date and banana loaf
Pumpkin & roast almond soup
Spicy squash & mozzarella bake
Sticky chocolate plum cake
Squash, rosemary and pine nut rolls
Blue cheese, pear & apple tart
Chicken & sweet potato tikka
Beetroot baked chicken with roast potatoes
Apple and blackberry pie
Melting fig filo parcels
Martha Collison's plum streusel cake
Date and apricot oat crumble bars
Mixed grain & avocado salad with mango & pomegranate
Pumpkin tray bake
Apple, pear and blackberry crumble
Bacon & mushroom tartlets
Sausages & mash with onion gravy
Corn on the cob with potted crab butter
Apple pie with almond & apricot
Caramelised apple and pecan ice cream
Pumpkin & stem ginger pie
Apple & blackberry crumble slice
Cajun chicken & butternut traybake
Plum, vanilla & soured cream cake
Honey-roasted carrots & parsnips
Gluten-free sticky pear, date & ginger cake
Plum Tray Bake with a Cheesecake Ripple
Italian sausage & chestnut casserole
Celeriac, leek and mushroom pie
Creamy mushroom soup with garlic toasts
Pear and cardamom tarte tatin
Spiced apple and walnut blondies
Easy chocolate bites with date & coconut
Braised red cabbage with apple
Maple apple and cinnamon doughnuts
Lamb tagine with apricots, pomegranate & mint
Carrot soup with quinoa and feta