Summer recipes

The luscious, lazy days of summer are here, and so are the seasonal ingredients we just can’t wait to cook with. Dig into throw-it-together salads, light up that barbecue or eat dips for dinner. Get inspired with our very best summer recipes, and get the picnic blanket out...

Discover summer food inspiration

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Blackberry & yuzu meringue pie
3 out of 5 stars(1)
Plum & walnut cake
Seared peach, halloumi & broccoli salad
5 out of 5 stars(1)
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
5 out of 5 stars(3)
Miso-butter chicken & radishes
1 out of 5 stars(2)
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
3.5 out of 5 stars(2)
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
4 out of 5 stars(1)
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
3.5 out of 5 stars(2)
Clotted cream rice pudding with blueberry compote
5 out of 5 stars(1)
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
5 out of 5 stars(4)
Olive aglio e olio
Confit tomatoes
5 out of 5 stars(3)
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
3.5 out of 5 stars(2)
Crisps tortilla
Antipasti flatbreads
Salami ragù
5 out of 5 stars(2)
Turkish-style watermelon salad
5 out of 5 stars(1)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4.5 out of 5 stars(4)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
2 out of 5 stars(8)
Creamy corn pasta
5 out of 5 stars(1)
Sticky chicken and plum traybake
5 out of 5 stars(8)
Plum and wild rice salad
5 out of 5 stars(2)
Chilled fennel and tomato soup
4 out of 5 stars(1)
Fennel, orange and salmon salad
5 out of 5 stars(3)
Golden chicken, tomatoes & green beans
Mixed summer berry tart
Summer vegetable pilaf
3.5 out of 5 stars(2)
Indian coriander chutney
5 out of 5 stars(1)
Berry overnight oats
5 out of 5 stars(3)
Yogurt panna cotta with croissant biscotti
Charred corn with chilli, lime and mint butter
Fennel and ricotta tarte tatin

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blackberry & yuzu meringue pie

Plum & walnut cake

Seared peach, halloumi & broccoli salad

Plum & ginger ‘soft serve’ ice cream

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi 'polenta' with prawns

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Chilled fennel and tomato soup

Fennel, orange and salmon salad

Golden chicken, tomatoes & green beans

Mixed summer berry tart

Summer vegetable pilaf

Indian coriander chutney

Berry overnight oats

Yogurt panna cotta with croissant biscotti

Charred corn with chilli, lime and mint butter

Fennel and ricotta tarte tatin