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Vegetable recipes
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Maris Piper & onion parathas
Bramley apple & potato mash
Beef & mushroom stroganoff
Parsnip, shallot & Marmite tatin
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Roast chicken with fennel, shallot & white bean stew
Brown butter & celeriac mash
Baby jacket spuds with blue cheese & crispy onions
Sweet chilli & black garlic noodle salad
Heston's ultimate Christmas roast potatoes
Green beans with garlic & herb crumbs
Miso aubergine & shiitake mushroom rice bowls
Red cabbage & carrot slaw
Tenderstem piccalilli & cheese sandwich
Grilled aubergines with yogurt & herb dressing
Roasted cauliflower with harissa & tahini
Sticky BBQ tamarind corn ribs
Caponata
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Veggie kofta korma with tomato & onion salad
Watermelon, roasted pepper & mozzarella salad
Hake with roast red pepper sauce & charred salad onions
Vegetable tacos with quick-pickled onion, black beans & feta
Shaved asparagus, ricotta & pine nuts
Sausage rolls with rosemary & sweet onion
Mango, tomato, cucumber & red onion salad
Beef brisket rolls with beer-braised onions
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Spiced cauliflower, egg & veg bake with date ketchup
Beef & caramelised onion sliders
Tandoori celeriac with raita
Guinness-braised beef tacos with pink pickled onions
New potatoes with preserved lemon & almonds
Veggie Christmas pie
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Cheesy squash pasta bake
Celeriac steaks with lentils & garlic mayo
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
Baked mackerel with tangy tomato, red onion & basil
Madras aubergine with rice
Cheese & onion buns
Bunny's gin
Cauliflower steaks with onion & cashew sauce
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Falafel stuffed with sumac onions
Chickpea curry
Brussels sprout, blue cheese and walnut gratin
Roast venison rack with Cumberland glazed shallots