International dishes

Pastina with orzo
4 out of 5 stars(2)
Thai-style green cod
Spiced aubergine & tomato stew
Fig & Gorgonzola toastie
Lamb Madras bakes
Roasted salmon, olives & artichokes
Orecchiette with Trapanese-style pesto
Seared salmon Niçoise
Meatballs in spiced tomato sauce with herby couscous
Butternut squash & sage orzotto
Chicken & baby corn fajitas
Creamy baby corn & king prawn risotto
The best spaghetti & meatballs
3 out of 5 stars(1)
Cheese & mushroom burrito
Pork al pastor-style tacos
Guacamole & tortilla chips
Spicy, smoky chilli salsa
Steamed buns with sticky ribs
Traditional challah
Ginger daiquiri
Spiced chicken & bean stew
Smoked trout & green toum salad
Chicken & broccoli ‘parmigiana’
5 out of 5 stars(1)
Red pepper & almond linguine
The best gnocchi
5 out of 5 stars(1)
Thai-spiced chicken burgers
Baked Camembert with garlic & tarragon
3 out of 5 stars(1)
Indian-style cabbage with coconut
Thai-style chicken larb with mango
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Med-style sea bass traybake
5 out of 5 stars(2)
Speedy fish tacos
Spiced chicken & sweetcorn tacos
4 out of 5 stars(1)
Vietnamese-style prawn baguette
Upside-down apricot, pistachio & olive oil cake
5 out of 5 stars(2)
Olive aglio e olio
Confit tomatoes
5 out of 5 stars(3)
Smashed marinated olives
Olive oil flatbreads
Crisps tortilla
Antipasti flatbreads
Salami ragù
5 out of 5 stars(1)
Turkish-style watermelon salad
5 out of 5 stars(1)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4 out of 5 stars(2)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Indian-spiced prawn & green bean stir fry
Sticky papaya glazed ribs with turtle bean rice
Pasta with toasted almonds, anchovies & courgettes
4 out of 5 stars(1)
The best pittas
5 out of 5 stars(1)
Peperonata toast with jammy eggs & capers
Sea bass, fennel & cannellini bean traybake
4 out of 5 stars(1)
Cashew-crusted tofu & apple som tam-style salad
Super greens vignole with lamb steaks

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pastina with orzo

Thai-style green cod

Spiced aubergine & tomato stew

Fig & Gorgonzola toastie

Lamb Madras bakes

Roasted salmon, olives & artichokes

Orecchiette with Trapanese-style pesto

Seared salmon Niçoise

Meatballs in spiced tomato sauce with herby couscous

Butternut squash & sage orzotto

Chicken & baby corn fajitas

Creamy baby corn & king prawn risotto

The best spaghetti & meatballs

Cheese & mushroom burrito

Pork al pastor-style tacos

Guacamole & tortilla chips

Spicy, smoky chilli salsa

Steamed buns with sticky ribs

Traditional challah

Ginger daiquiri

Spiced chicken & bean stew

Smoked trout & green toum salad

Chicken & broccoli ‘parmigiana’

Red pepper & almond linguine

The best gnocchi

Thai-spiced chicken burgers

Baked Camembert with garlic & tarragon

Indian-style cabbage with coconut

Thai-style chicken larb with mango

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Med-style sea bass traybake

Speedy fish tacos

Spiced chicken & sweetcorn tacos

Vietnamese-style prawn baguette

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Smashed marinated olives

Olive oil flatbreads

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Indian-spiced prawn & green bean stir fry

Sticky papaya glazed ribs with turtle bean rice

Pasta with toasted almonds, anchovies & courgettes

The best pittas

Peperonata toast with jammy eggs & capers

Sea bass, fennel & cannellini bean traybake

Cashew-crusted tofu & apple som tam-style salad

Super greens vignole with lamb steaks