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International dishes
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Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Pastina with orzo
Thai-style green cod
Spiced aubergine & tomato stew
Fig & Gorgonzola toastie
Lamb Madras bakes
Roasted salmon, olives & artichokes
Orecchiette with Trapanese-style pesto
Seared salmon Niçoise
Meatballs in spiced tomato sauce with herby couscous
Butternut squash & sage orzotto
Chicken & baby corn fajitas
Creamy baby corn & king prawn risotto
The best spaghetti & meatballs
Cheese & mushroom burrito
Pork al pastor-style tacos
Guacamole & tortilla chips
Spicy, smoky chilli salsa
Steamed buns with sticky ribs
Traditional challah
Ginger daiquiri
Spiced chicken & bean stew
Smoked trout & green toum salad
Chicken & broccoli ‘parmigiana’
Red pepper & almond linguine
The best gnocchi
Thai-spiced chicken burgers
Baked Camembert with garlic & tarragon
Indian-style cabbage with coconut
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Med-style sea bass traybake
Speedy fish tacos
Spiced chicken & sweetcorn tacos
Vietnamese-style prawn baguette
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Smashed marinated olives
Olive oil flatbreads
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Indian-spiced prawn & green bean stir fry
Sticky papaya glazed ribs with turtle bean rice
Pasta with toasted almonds, anchovies & courgettes
The best pittas
Peperonata toast with jammy eggs & capers
Sea bass, fennel & cannellini bean traybake
Thai-style chicken larb with mango