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2 of your 5 a day recipes
Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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Crispy hot smoked salmon, broccoli & pea fish cakes
Honey-glazed sausages with ‘hutspot’ mash
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Squash & lentil soup with cumin-spiced bacon bits
Vegan vegetable pie
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Warm butternut squash, kale, lentil & goat’s cheese salad
Shredded quick-pickled salad
Jerk chicken, couscous & grapefruit salad
Roast chicken with fennel, shallot & cannellini bean stew
Pumpkin fondue with crispy bats & crunchy veg
Swede, red lentil & paneer curry
Silky green conchiglie with ricotta & lemon
Chicken tikka kebabs with mint yogurt
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Sweet potato & chickpea soup
Pepperoni & black olive rotolo
Cauliflower & almond baharat rice
Sweetcorn & peanut curry
Gnocchi with pesto & green beans
Cod with olives, spinach & lentils
Easy mushroom & coconut ramen
Meatball & cannellini bean one-pot
Sweet potato fritters with sage, bacon & fried egg
Super green pasta
Autumn pasta with lentils
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Prawn & tomato masala
Fennel & apple salad
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Madras aubergine with rice
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Spiced fish & coconut traybake
Veggie noodle soup with eggs
Spiced king prawn fried rice
Peppers, chickpeas & spinach with shakshuka-style eggs
Roasted lemony carrot & spelt salad
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
Sweetcorn, potato & chilli chowder
Roast dinner ragù
Lemon sole with braised cabbage
White bean, courgette & fennel stew with sausage crumb
Venison meatloaf with harissa tomato sauce & chickpea salad
Sardines with crunchy crumbs, olives & linguine
Lamb, peppers & cannellini beans with garlic mayo
Mexican-inspired corn & pepper stew
Sticky sausage, apple & mustard bake
Roasted salmon, lentil & beetroot salad
Rosemary & anchovy rack of lamb with roast butternut salad