2 of your 5 a day recipes

Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.

One-pot seafood & red kidney bean chilli
3 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Prawn, black rice, avocado & mango salad
3 out of 5 stars(14)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Essential warming lentil soup
4 out of 5 stars(2)
Broad bean, fennel & radish salad with lemon & tahini dressing
5 out of 5 stars(1)
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Tuscan sausage and white bean stew
4 out of 5 stars(1)
Italian salad
4 out of 5 stars(1)
Easy tortilla
4 out of 5 stars(1)
Chicken with paprika and soured cream
4 out of 5 stars(4)
Swede, leek and potato gratin
4 out of 5 stars(1)
Tandoori chicken salad
4 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Ratatouille with tuna
3.5 out of 5 stars(5)
Spring green risotto
4 out of 5 stars(1)
Spicy wholegrain bowl with tomato & avocado
5 out of 5 stars(1)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
Pancetta, butternut & bean stew
4.5 out of 5 stars(2)
Green breakfast smoothie
5 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Spicy squash & mozzarella bake
4 out of 5 stars(1)
Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Chicken & chickpea tagine
3.5 out of 5 stars(4)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Mushroom & butternut dhal with poached eggs
3.5 out of 5 stars(3)
Warm chicken & broccoli salad with black garlic dressing
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Buckwheat, harissa & melon salad

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

One-pot seafood & red kidney bean chilli

Cauliflower & courgette fatteh

Roasted vegetable, lentil & feta filo pie

Prawn, black rice, avocado & mango salad

Baked eggs with chorizo & potato hash

Baked sweet potatoes with peppers & greens

Essential warming lentil soup

Broad bean, fennel & radish salad with lemon & tahini dressing

Vegetable & lentil stir-fry

Chipotle salmon with bean salsa

Creamy vegetable casserole

Tuscan sausage and white bean stew

Italian salad

Easy tortilla

Chicken with paprika and soured cream

Swede, leek and potato gratin

Tandoori chicken salad

Rice and avocado salad with wasabi dressing

Ratatouille with tuna

Spring green risotto

Spicy wholegrain bowl with tomato & avocado

Chunky dahl with fresh coriander & mango chutney

Aubergine caponata with cannellini beans

Pancetta, butternut & bean stew

Green breakfast smoothie

Pak choi & baby corn stir-fry

Easy chicken tikka with cucumber raita

Spicy squash & mozzarella bake

Courgette risotto with spelt & rocket

Chicken & chickpea tagine

Braised ginger pak choi & mushrooms

Borlotti bean minestrone with parmesan crisps

Mushroom & butternut dhal with poached eggs

Warm chicken & broccoli salad with black garlic dressing

Roasted tomato, aubergine & chickpea salad

Buckwheat, harissa & melon salad