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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Fried romano peppers & chickpeas with eggs & aioli
Pea & prosciutto salad
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Blackberry & yuzu cake
Roast apricot & elderflower frozen yogurt
Fallow's Sriracha Margarita
Flatbread pizzas
Chilli prawn roll
Coronation chickpeas
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Tuna wedge salad
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Nectarine, frangipane & cardamom tart
Roasted pineapple & ginger cake
Korean-style mushroom & tofu kebabs
Teriyaki chicken drummers
Spanish-style garlic prawns
Spiced corn on the cob
Greek-style vegan pittas
Raspberry mint mojito crush
Pickled melon with whipped feta & fried capers
Raspberry & nectarine sheet pavlova
Quick-pickled dill cucumbers
Quick no-churn vanilla ice cream
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Cherry & ricotta cake
Grilled T-bone steaks with seaweed butter
Beef tagliata, flame-roasted tomato & mozzarella salad