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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Chocolate & salted caramel traybake
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Martha Collison's brioche buns
Huevos rancheros
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum & custard loaf cake
Martha's moussaka
Roasted aubergine & tomato gnocchi
Martha's English muffins
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Scampi po boys with cajun mayonnaise
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Blackberry spoom
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
No-churn espresso caramel ice cream
Watermelon & lime daiquiri popsicles
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Black bean, tortilla and avocado salad with roasted tomato salsa
Plum ketchup
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Potato & pickled tomato salad
Pea, almond & 'nduja toasts
Watermelon feta fattoush
Quorn shawarma wraps
Red berry meringue roulade
Almond and blueberry sponge pudding