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Discover a taste of autumn

Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Moroccan lamb meatballs
5 out of 5 stars(3)
Chunky chicken dhal
Flourless chocolate & hazelnut cake
5 out of 5 stars(4)
Sausage & bean hotpot
5 out of 5 stars(1)
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
4 out of 5 stars(10)
Saffron & cardamom pavlova
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Mauritian-inspired naan
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
4 out of 5 stars(6)
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Chocolate strawberry Biscoff fridge cake
5 out of 5 stars(3)
White bean, feta & roasted garlic dip with spring veg crudités
Corn & quinoa fritters with smoked salmon
Garlic & mushroom spaghetti
4 out of 5 stars(9)
White chocolate Easter cake
3 out of 5 stars(2)
Thai-style drunken noodles with prawns
5 out of 5 stars(1)
Chicken gyoza with green rice
5 out of 5 stars(2)
Dairy-free caramel sauce
5 out of 5 stars(1)
Beef brisket rolls with beer-braised onions
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Green filo spiral pie
5 out of 5 stars(1)
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Suji halwa (aromatic semolina pudding)
5 out of 5 stars(2)
Chorizo-roasted tomatoes with shredded fennel
Chana bhaja (spicy fried chickpeas with minted yogurt)
Chocolate & strawberry carrot patch pots
4 out of 5 stars(1)
Mango & coconut chick biscuits
5 out of 5 stars(1)
Lemon-dressed leeks with brown shrimp & flageolet beans
Mushroom & smoked tofu stew
4 out of 5 stars(1)
Asparagus, mascarpone and pea risotto
5 out of 5 stars(1)
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Juicy baked chicken with peppers & artichokes
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Mango, tomato, cucumber & red onion salad
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Ham & artichoke pizza
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Smoked haddock fish cakes with cream cheese sauce

Smashed pea, tuna & asparagus pasta

Roasted mushrooms with ginger and poached eggs

Moroccan lamb meatballs

Chunky chicken dhal

Flourless chocolate & hazelnut cake

Sausage & bean hotpot

Crispy smashed potatoes

Vegan rösti

White fish with cannellini beans, artichokes & spinach

Saffron & cardamom pavlova

Soba noodle bowls with asparagus, tofu & ginger dressing

Sweet potato, butternut squash, spinach & feta hand pies

Mauritian-inspired naan

Crunchy spiced chickpea, carrot & coconut salad

Roast salmon with spring veg & sesame dressing

Steak & balsamic roasted tomatoes on sourdough

Chocolate strawberry Biscoff fridge cake

White bean, feta & roasted garlic dip with spring veg crudités

Corn & quinoa fritters with smoked salmon

Garlic & mushroom spaghetti

White chocolate Easter cake

Thai-style drunken noodles with prawns

Chicken gyoza with green rice

Dairy-free caramel sauce

Beef brisket rolls with beer-braised onions

Papaya & roasted halloumi salad

Green filo spiral pie

Rice pop cake lambs

Roast lamb with pistachio, feta & lemon stuffing

Balsamic chicken & sweet potato traybake

Suji halwa (aromatic semolina pudding)

Chorizo-roasted tomatoes with shredded fennel

Chana bhaja (spicy fried chickpeas with minted yogurt)

Chocolate & strawberry carrot patch pots

Mango & coconut chick biscuits

Lemon-dressed leeks with brown shrimp & flageolet beans

Mushroom & smoked tofu stew

Asparagus, mascarpone and pea risotto

Marmalade-roasted beetroot with herby goat’s cheese and beans

Juicy baked chicken with peppers & artichokes

Sweet potato, date & aubergine tagine

Mango, tomato, cucumber & red onion salad

Moroccan-inspired seafood bastilla

Cobb-style salad with turkey, sweetcorn & chive dressing

Vegetable & chestnut lasagne

Lamb shoulder with samphire and red pepper sauce

Ham & artichoke pizza

Pan-fried turmeric salmon with mango salad

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream