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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Tuscan sausage and white bean stew
Roasted broccoli, almond and mint soup
Sticky pistachio cake with seville orange syrup
Marmalade-sandwich bread & butter pudding
Mixed berry breakfast smoothie
Ox cheek & mushroom pies
Festive coronation chicken salad
Quick chicken & chorizo pies
Asian-style seafood salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Leek, mushroom and Gruyere pie
Easy flapjacks
Vietnamese beef pho soup
Short-cut fish pie
Slow-cooked lamb and white bean stew
Easy apple and pear filo tart
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Crunchy maple toffee apples
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Tarragon chicken
Easy raspberry jam
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Easter Simnel cake
Paul Hollywood's Hot cross buns
Moroccan-style filo swirl
Baked alaska recipe | Waitrose
Cullen skink
Maple-roast parsnips and carrots
Caramelised apple and pecan ice cream
Anjum Anand's Goan coconut rice
Kashmiri chicken curry
Mackerel, pea & pesto jackets
Red lentil, butternut and coconut curry
Turkey burgers with avocado yogurt and sweet potato chips
Chilled gazpacho
Apple and cinnamon crumble cake
Aubergine & potato gratin
Vivek Singh's Punjabi samosas
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Rhubarb and ginger crunch pie